Imported from the web

Homemade Baguette

Name: Homemade Baguette
Prep time: 45 min
Cook time: 25 min
Total time: 1020 min
Yield: 3 servings
Cuisine: French
Ingredients: white flour (white flour); water (used for the dough); yeast (implied for leavening); salt (to taste)

Recipe by Farmlife vlogs Facebook

Imported by Sara R on SeeMeCook

A classic homemade baguette with a crisp crust and airy interior, made using a slow-fermentation method in the refrigerator for enhanced flavor.

3 servings1020 minFrench

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Ingredients

white flour (white flour)
water (used for the dough)
yeast (implied for leavening)
salt (to taste)

Steps

1
Mix the white flour, water, yeast, and salt to form the dough.
2
Let the dough rest for 30 minutes.
3
After 30 minutes, perform a set of folds or stir the dough in the specified manner shown in the video.
4
Place the dough in the refrigerator and let it rest overnight.
5
Shape the dough into baguettes.
6
After shaping, let the baguettes rest until they have approximately doubled in size, about 40 minutes.
7
Preheat the oven to 200°C (392°F) with heat from both the top and bottom.
8
Place a container of water inside the oven to create steam.
9
Bake the baguettes in the preheated oven until golden brown and crisp.

Notes

The long cold fermentation in the refrigerator is essential for the flavor and texture of this baguette. Using a water bath in the oven helps achieve the characteristic crispy crust.