Imported from Instagram

One-pot orzo with shrimp

Name: One-pot orzo with shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: French
Ingredients: 150 g Orzo; Frozen shrimp (Quantity not specified); 50 g Frozen peas; 2 Carrots (Cut into small pieces); 2 poignées Fresh spinach; 150 ml Heavy cream (Mixed with the tomato paste); 2 tbsp Tomato paste (Mixed with the heavy cream); 250 ml Vegetable stock; 40 g Parmesan (Add after baking)

Recipe by L’assiette de Paulinette 🍽🪴 @chez.paulinette · Instagram

Imported by A. LB on SeeMeCook

An all-in-one baked orzo dish with shrimp, vegetables, and a creamy tomato sauce. Parmesan is added after baking to finish the dish.

3 servings40 minFrench

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Ingredients

150 g Orzo
Frozen shrimp (Quantity not specified)
50 g Frozen peas
2 Carrots (Cut into small pieces)
2 poignées Fresh spinach
150 ml Heavy cream (Mixed with the tomato paste)
2 tbsp Tomato paste (Mixed with the heavy cream)
250 ml Vegetable stock
40 g Parmesan (Add after baking)

Steps

1
Preheat the oven to 200 °C. Cut the carrots into small pieces.
2
In an ovenproof dish, add the fresh spinach, orzo, carrots, frozen peas, and frozen shrimp.
3
Mix the heavy cream with the tomato paste, then add the vegetable stock. Pour this mixture over the ingredients in the dish.
4
Bake for 30 minutes at 200 °C.
5
Remove from the oven, add the Parmesan, and serve.

Notes

The quantity of shrimp is not specified. The source does not indicate whether the ingredients should be mixed in the dish before cooking or whether the dish should be covered.