Imported from TikTok

Roasted Butternut Toasts with Goat Cheese, Honey and Walnuts

Name: Roasted Butternut Toasts with Goat Cheese, Honey and Walnuts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 Small butternut squash (Keep the skin on if desired; cut into slices.); 1 Goat cheese log; Honey (Quantity not specified.); Walnuts (Quantity not specified.); Olive oil (For brushing the slices; quantity not specified.)

Recipe by @julya66_ @julya66_ · TikTok

Imported by Clara Marchand on SeeMeCook

Roasted butternut squash slices serve as the base for toasts topped with melted goat cheese, honey and walnuts. Serve as a starter with a green salad or as a main course with rice.

6 servings45 minFrench

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Ingredients

1 Small butternut squash (Keep the skin on if desired; cut into slices.)
1 Goat cheese log
Honey (Quantity not specified.)
Walnuts (Quantity not specified.)
Olive oil (For brushing the slices; quantity not specified.)

Steps

1
Preheat the oven to 200 °C with the fan setting.
2
Peel the butternut squash if desired, then cut it into slices. The skin may be left on.
3
Brush the slices with olive oil and arrange them on a baking sheet.
4
Bake for 30 minutes at 200 °C.
5
Top the roasted slices with goat cheese, honey and walnuts.
6
Return the toasts to the oven for 5 minutes, until the cheese melts.
7
Serve as a starter with a green salad or as a main course with rice.

Notes

The size of the slices and the quantities of honey, walnuts and oil are not specified. The recipe indicates that keeping the skin on is optional; the transcript also mentions peeling the squash.