Imported from Instagram
Chocolate Fondants
Small, rich and indulgent chocolate fondants with a molten center, made with a simple batter of eggs, chocolate and butter. They cook quickly in individual ramekins.
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Ingredients
- 4 whole eggs
- vanilla flavoring (A little; optional)
- 2 tbsp granulated sugar (Heaping)
- 1.5 tablette chocolate (Melt; the weight of one bar is not specified)
- butter (A little, to melt with the chocolate; some is used to butter the ramekins)
- 3 tbsp flour (Heaping)
Steps
- 1
Crack the 4 whole eggs into a bowl and whisk them well.
- 2
Add a little vanilla flavoring if you have some; it is optional.
- 3
Add the 2 heaping tablespoons of granulated sugar and mix.
- 4
In a separate bowl, melt the one and a half bars of chocolate with a little butter. Melt until the chocolate is glossy.
- 5
Stir the melted chocolate into the egg mixture.
- 6
Add the 3 heaping tablespoons of flour, then mix vigorously until the batter is smooth and lump-free.
- 7
Butter small ramekins in advance, then pour the mixture into them.
- 8
Bake at 200 Β°C for exactly 9 minutes.
- 9
Remove the fondants from the oven and serve once ready.
Notes
The size or weight of the chocolate bar and the quantity of butter are not specified. The vanilla flavoring is optional. The transcript calls the dessert a chocolate fondant, while the publication title says βchocolate molten cake.β
Nutrition per serving
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