Imported from TikTok

Eggnog as Made in 1896

Name: Eggnog as Made in 1896
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 cup water (to be brought to a boil); 2 egg yolks (whisked with the sugar until pale); 30 g granulated sugar; salt (a pinch); 1 tsp orange blossom water

Recipe by @aurore.cookbooks @aurore.cookbooks · TikTok

Imported by roux julien on SeeMeCook

A historical hot drink prepared by whisking egg yolks with sugar, salt, and orange blossom water, then pouring in boiling water. The original recipe contains no milk and no alcohol.

2 servings10 minFrench

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Ingredients

1 cup water (to be brought to a boil)
2 egg yolks (whisked with the sugar until pale)
30 g granulated sugar
salt (a pinch)
1 tsp orange blossom water

Steps

1
Bring 1 cup of water to a boil.
2
In a cup or glass, whisk the egg yolks with the sugar until pale.
3
Add a pinch of salt, then the orange blossom water.
4
Pour the boiling water into the cup while stirring.
5
Drink immediately, as hot as possible.

Notes

The creator specifies that the recipe contains no milk and no alcohol. The transcript describes a version reduced by half, but the description gives the full quantities; these have been retained. The source recipe does not specify whether the boiling water is poured in all at once or mention any precaution regarding the raw egg yolks.