Imported from TikTok

War Potage (1917)

Name: War Potage (1917)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: French
Ingredients: 6 bols Water (just enough for six people); 6 Potatoes (fairly large); 100 g Rice (good-quality rice); 1 Leek; 1 petit bol Milk

Recipe by @aurore.cookbooks @aurore.cookbooks · TikTok

Imported by roux julien on SeeMeCook

A historic and nourishing soup made with potatoes, rice, and leek, thickened with mashed potatoes and a little milk. Economical and made without butter or bread, it serves six people.

6 servings55 minFrench

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Ingredients

6 bols Water (just enough for six people)
6 Potatoes (fairly large)
100 g Rice (good-quality rice)
1 Leek
1 petit bol Milk

Steps

1
Bring six bowls of water to a boil, or just enough for six people.
2
Add the fairly large potatoes, rice, and leek to the boiling water.
3
Boil until the potatoes are cooked.
4
Fifteen minutes before serving, remove the potatoes from the pot and mash them.
5
Return the mashed potatoes to the pot and add a small bowl of milk.
6
Bring the soup back to a boil, then serve.

Notes

The source does not specify the total cooking time or the exact size of the bowl of milk; the times given are estimates. The text states that the recipe contains neither butter nor bread.