Imported from Instagram

Stuffed mushrooms with mozzarella and bacon

Name: Stuffed mushrooms with mozzarella and bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 Large white button mushrooms (Remove the stems and reserve the caps for the filling.); 8 Mozzarella (In small balls, one for each mushroom.); 8 Pork fat or bacon (One slice to cover each mushroom; the source mentions pork fat without specifying the cut.); 2 tbsp Barbecue sauce (For brushing; or another sauce of your choice.)

Recipe by Gwendoline boudot @gwen.mtb · Instagram

Imported by Klaudia on SeeMeCook

Mushrooms stuffed with melted mozzarella, wrapped in bacon, and brushed with barbecue sauce. Cooked in an air fryer or oven for a rich appetizer or barbecue side dish.

4 servings35 minFrench

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Ingredients

8 Large white button mushrooms (Remove the stems and reserve the caps for the filling.)
8 Mozzarella (In small balls, one for each mushroom.)
8 Pork fat or bacon (One slice to cover each mushroom; the source mentions pork fat without specifying the cut.)
2 tbsp Barbecue sauce (For brushing; or another sauce of your choice.)

Steps

1
Clean the mushrooms and remove their stems, creating space for the filling.
2
Place one small ball of mozzarella in the center of each mushroom.
3
Cover each stuffed mushroom with pork fat or bacon.
4
Brush the mushrooms with barbecue sauce or another sauce of your choice.
5
Cook them in an air fryer, oven, or directly on the barbecue until cooked through and browned. The source does not provide a cooking temperature or time.

Notes

The quantities, cooking temperature, and cooking time are not specified in the source; the quantities for 4 servings are estimates. The description mentions an oven or barbecue, while the audio excerpt mentions an air fryer or oven.