Imported from Instagram

Chicken Pasta with Caramelized Onions

Name: Chicken Pasta with Caramelized Onions
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 5 Yellow onions (Thinly sliced); 2 Chicken breasts; 2 Heads of garlic (Crush after cooking; size not specified.); Olive oil (A generous drizzle); Paprika (Amount not specified); Cumin (Amount not specified); Garlic powder (Amount not specified); Italian seasoning (Oregano, herbes de Provence, or a similar blend; amount not specified); 200 ml Heavy cream; 0.5 Lemon juice (Juice of half a lemon); Grated Parmesan (A generous amount in the sauce and an additional amount for serving; quantity not specified); Fresh parsley (A little; optional according to the transcript); 3 kg Pasta (Cook separately; quantity given in the transcript, possibly a humorous exaggeration)

Recipe by Tom Fauconnet @totocuistot_ · Instagram

Imported by Oscar Allan on SeeMeCook

Creamy chicken pasta made with long-roasted and caramelized onions, garlic, spices, lemon, and Parmesan. The base cooks in the oven in a single dish before being mixed with the cooked pasta.

4 servings60 minFrench

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Ingredients

5 Yellow onions (Thinly sliced)
2 Chicken breasts
2 Heads of garlic (Crush after cooking; size not specified.)
Olive oil (A generous drizzle)
Paprika (Amount not specified)
Cumin (Amount not specified)
Garlic powder (Amount not specified)
Italian seasoning (Oregano, herbes de Provence, or a similar blend; amount not specified)
200 ml Heavy cream
0.5 Lemon juice (Juice of half a lemon)
Grated Parmesan (A generous amount in the sauce and an additional amount for serving; quantity not specified)
Fresh parsley (A little; optional according to the transcript)
3 kg Pasta (Cook separately; quantity given in the transcript, possibly a humorous exaggeration)

Steps

1
Preheat the oven to 170 °C. Prepare an ovenproof dish.
2
Thinly slice the yellow onions. Arrange them in the dish with the chicken breasts and the two heads of garlic.
3
Drizzle a generous amount of olive oil over the ingredients. Add the paprika, cumin, garlic powder, and Italian seasoning, then mix.
4
Cover the dish with aluminum foil and bake for approximately 40 to 45 minutes at 170 °C, until the chicken is fully cooked and the onions are soft and caramelized.
5
While the dish is cooking, cook the pasta separately; drain once cooked.
6
Remove the dish from the oven. Mash the softened garlic heads and remove the strands, then shred the chicken.
7
Pour 200 ml of heavy cream into the dish. Squeeze in the juice of half a lemon and add it.
8
Add a generous amount of grated Parmesan and a little fresh parsley. Mix to combine.
9
Add the cooked pasta and mix it with the chicken and onion sauce.
10
Serve in shallow bowls and sprinkle more grated Parmesan on top.

Notes

The recipe does not specify the quantities of oil, spices, Parmesan, parsley, or pasta in the description. The transcript states 3 kg of pasta, a quantity that has been retained but is clearly likely to be humorous. The cooking time differs slightly between the description (approximately 40 minutes) and the transcript (approximately 45 minutes).