Lasagna in the Ninja Combi

Ingredients

• Olive oil (For cooking)
• 500 g Ground meat
• 1 Onion (Chopped)
• 2 Carrots (Chopped)
• 1 Celery (Chopped stalk)
• 2 tbsp Italian seasoning blend
• 600 ml Tomato sauce (The author recommends a sauce made with olive oil)
• Lasagna sheets (Pre-softened in lukewarm water)
• Grated mozzarella (For covering the lasagna)
• Parmesan (For covering the lasagna together with the mozzarella)
• 3 tbsp Butter (For the béchamel)
• 3 tbsp Flour (For the béchamel)
• 500 ml Cow's milk or plain soy milk (The author indicates that cow's milk or plain soy milk may be used)

Steps

1. 1

   Soften the lasagna sheets in lukewarm water, as indicated in the recipe, and set them aside until assembly.

2. 2

   Chop the onion, carrots, and celery stalk.

3. 3

   Add a little olive oil to the Ninja Combi cooking pot and add the chopped vegetables, ground meat, and Italian seasoning blend.

4. 4

   Select Sauté mode and cook for about 15 minutes at 200 °C, stirring as needed, until the meat and vegetables are cooked.

5. 5

   Add the 600 ml of tomato sauce directly to the meat and vegetable mixture and stir to combine.

6. 6

   Prepare the béchamel with the specified butter, flour, and milk. The source does not specify the detailed method for preparing the béchamel.

7. 7

   Assemble the lasagna in the cooking pot, alternating the softened sheets with the meat-and-tomato mixture and the béchamel.

8. 8

   Cover the surface with a generous amount of grated mozzarella and Parmesan.

9. 9

   Return the cooking pot to the air fryer or Ninja Combi and cook for 20 minutes at 200 °C, until the lasagna is well gratinated.

Notes

The source does not indicate the amount of oil, lasagna sheets, or cheese, nor does it explain in detail how to prepare the béchamel or exactly how to distribute the layers. It mentions using Sauté mode followed by the Ninja Combi's air fryer function.

Nutrition per serving

• main course
• Italian
• meat
• baked
• air fryer
• Ninja Combi
• gratin
• family meal