Imported from TikTok
Oat Caramel and Chocolate Ice Pops
Ice pops made with whipped cream, oat caramel, and optional protein powder, coated in chocolate. The mixture must be frozen for at least 2 hours, or ideally overnight.
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Ingredients
- cream (for whipping; quantity not specified)
- oat caramel (quantity not specified)
- protein powder (a little; optional; quantity not specified)
- chocolate (to be melted; quantity not specified)
Steps
- 1
Whip the cream.
- 2
Add the oat caramel to the whipped cream to sweeten the mixture without adding sugar, then mix.
- 3
Add a little protein powder if desired; this ingredient is optional. Mix again.
- 4
Melt the chocolate, then pour it into a pouring jug.
- 5
Pour the melted chocolate into plastic tubes intended for ice pops. Spread it well by hand around the inside of the tubes.
- 6
Blow into the tubes to widen them and distribute the chocolate, as shown in the video.
- 7
Pour the cream mixture into the chocolate-coated tubes.
- 8
Place the tubes in the freezer for at least 2 hours; overnight is preferable.
Notes
The complete recipe was said to be pinned in a comment, but the provided comment does not contain the quantities. The creator also mentions a pastry step whose name they do not remember; it cannot be identified from the source. The plastic tubes are shown in the video, but their safety with hot chocolate has not been established.
Nutrition per serving
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