Imported from YouTube

Homemade Cake Pops

Name: Homemade Cake Pops
Prep time: 25 min
Cook time: 30 min
Total time: 85 min
Yield: 12 servings
Cuisine: French
Ingredients: 100 g Butter (Melted and then cooled); 75 g Flour; 0.5 sachet Baking powder; 2 Eggs; 30 g Ground hazelnuts (Can be replaced with ground almonds); 15 g Milk; 70 g Granulated sugar; 1 c. à café Liquid vanilla; 150 g Philadelphia cream cheese (Cream cheese); 150 g Chocolate (Melted for coating); Sugar decorations (Sugar pearls, as needed); Chocolate decorations (Chocolate sprinkles, as needed)

Recipe by Un Zeste de Marion @UnZestedeMarion · YouTube

Imported by Layla Bouchard Talbot on SeeMeCook

Cake pops made with a small crumbled hazelnut cake mixed with cream cheese, then coated in chocolate and decorated with sugar pearls or chocolate sprinkles. You can also use leftover sponge cake or madeleines instead of the homemade cake.

12 servings85 minFrench

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Ingredients

100 g Butter (Melted and then cooled)
75 g Flour
0.5 sachet Baking powder
2 Eggs
30 g Ground hazelnuts (Can be replaced with ground almonds)
15 g Milk
70 g Granulated sugar
1 c. à café Liquid vanilla
150 g Philadelphia cream cheese (Cream cheese)
150 g Chocolate (Melted for coating)
Sugar decorations (Sugar pearls, as needed)
Chocolate decorations (Chocolate sprinkles, as needed)

Steps

1
Melt the butter, then set it aside to cool.
2
In a mixing bowl, whisk the eggs with the granulated sugar.
3
Add the cooled melted butter, milk, and liquid vanilla. Mix.
4
Add the flour, baking powder, and ground hazelnuts. Mix thoroughly until you obtain a smooth batter.
5
Pour the batter into a cake pan.
6
Bake at 180 °C for approximately 30 minutes, monitoring according to your oven.
7
Allow the cake to cool completely, then crumble it into a bowl.
8
Add the Philadelphia cream cheese to the cake crumbs and mix.
9
Shape the mixture into balls by hand or fill a cake pop mold with it.
10
Refrigerate the balls for 30 minutes.
11
Unmold the balls if you used a mold, then insert a wooden stick into each one.
12
Melt the chocolate, then dip the balls into it to coat them.
13
Decorate with sugar pearls and chocolate sprinkles or other chocolate decorations.

Notes

The cake can be replaced with leftover sponge cake or madeleines. The baking time is approximate and depends on the oven. The number of servings is estimated; the recipe does not specify the yield or the cake's cooling time.