Curly Kale with Bacon Lardons and Lemon Juice

Ingredients

• Curly kale (finely sliced; quantity unspecified)
• Smoked bacon (cut into thin, fairly wide slices; quantity unspecified)
• Butter (a generous knob; quantity unspecified)
• Lemon juice (quantity unspecified)
• Sea salt (to taste)
• Black pepper (freshly ground, to taste)

Steps

1. 1

   Roughly chop the kale, then slice it fairly thinly.

2. 2

   Blanch the kale by boiling it to make it more digestible and facilitate the rest of the recipe. The source does not specify either the duration or the amount of water.

3. 3

   Cut the smoked bacon into thin, fairly wide slices.

4. 4

   Melt a generous knob of butter in a frying pan, then add the smoked bacon.

5. 5

   Simmer briefly.

6. 6

   Add the blanched kale and stir to combine it with the bacon.

7. 7

   Add the lemon juice and stir.

8. 8

   Season with sea salt and freshly ground pepper, then serve.

Notes

The quantities and cooking times are not specified in the source. The description suggests serving the kale on its own or as an accompaniment to roast meats. The transcript mentions smoked bacon, while the description refers to bacon lardons.

Nutrition per serving

• side dish
• French
• gluten-free
• pan-cooked
• seasonal