Imported from TikTok

Homemade Mustard

Name: Homemade Mustard
Prep time: 5 min
Total time: 1445 min
Yield: 1 servings
Cuisine: French
Ingredients: 80 g Yellow mustard seeds; 20 cl Apple cider vinegar; 20 cl Water; 1 cuillère Turmeric (The spoon size is not specified.); Salt (To taste.); Pepper (A little, to taste.)

Recipe by @jardinbiobzh @jardinbiobzh · TikTok

Imported by roux julien on SeeMeCook

Homemade mustard made by soaking yellow mustard seeds in apple cider vinegar and water, then blending them with turmeric, salt, and pepper. The amount of turmeric gives it a bright yellow color; the mustard keeps for several weeks in the refrigerator.

1 servings1445 minFrench

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Ingredients

80 g Yellow mustard seeds
20 cl Apple cider vinegar
20 cl Water
1 cuillère Turmeric (The spoon size is not specified.)
Salt (To taste.)
Pepper (A little, to taste.)

Steps

1
Place the yellow mustard seeds, apple cider vinegar, and water in a jar.
2
Let the mixture soak for 24 hours, until the seeds have softened.
3
Transfer the seeds and their liquid to a blender.
4
Add the turmeric, salt, and pepper.
5
Blend until the desired consistency is reached.
6
Enjoy. Store the mustard in the refrigerator; it keeps for several weeks.

Notes

The recipe calls for a spoonful of turmeric without specifying the spoon size. The blending time is not specified: blend until the desired consistency is reached, as indicated. Stated storage time: several weeks in the refrigerator.