Imported from TikTok

Savory Mini Croissants for an Aperitif
Small puff pastry croissants filled according to your preferences and baked until tender. The video suggests fillings with Boursin and salmon, goat cheese, pine nuts and honey, or curry chicken.
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Ingredients
- 1 puff pastry (cut into 16 triangles)
- Boursin (filling, amount to taste)
- salmon (filling, amount to taste)
- goat cheese (filling, amount to taste)
- pine nuts (filling, amount to taste)
- honey (filling, amount to taste)
- chicken (alternative curry filling, amount to taste)
- curry powder (alternative filling with the chicken, amount to taste)
- egg yolk (optional, for brushing)
- sesame seeds (optional, for sprinkling)
Steps
- 1
Cut the puff pastry into 16 triangles.
- 2
Fill the triangles with the filling of your choice. The video shows two variations: Boursin and salmon, or goat cheese, pine nuts and honey. Curry chicken is also suggested as another idea.
- 3
Fold the pastry inward and shape each triangle into a small croissant.
- 4
If desired, brush the croissants with egg yolk, then sprinkle with sesame seeds.
- 5
Bake in the oven for 15 minutes at 200 °C.
Notes
The filling quantities are not specified; the creator indicates that the filling can be chosen freely. The preparation mentions the fillings but does not specify their quantities or exactly how they should be arranged on the triangles.
Nutrition per serving
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