Imported from Instagram

Homemade Chicken Kebab

Name: Homemade Chicken Kebab
Prep time: 70 min
Cook time: 40 min
Total time: 110 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: chicken breast (cut into thin strips); chicken thigh (cut into thin strips); yogurt (for the marinade); olive oil (for the marinade and white sauce); lemon (for the marinade and white sauce); coriander (for the marinade and white sauce); salt (for the marinade and white sauce, quantity unspecified); pepper (for the marinade and white sauce, quantity unspecified); spicy spices (unspecified blend); 0.5 sweet potato (serves as the base for the skewer); Greek yogurt (for the garlic white sauce); garlic (for the white sauce); pita breads (optional, for serving); quinoa (optional, for serving in a salad); tomatoes (optional, for serving in a salad); onions (optional, for serving in a salad); 2 skewers (for forming the kebab skewer)

Recipe by Nicoatable @nicoatable · Instagram

Imported by Jeff on SeeMeCook

Chicken marinated with herbs and spices, assembled on an improvised sweet potato skewer and then roasted in the oven. Serve on a plate or in a pita, with a garlic white sauce and quinoa, tomatoes, and onions as optional accompaniments.

2 servings110 minMiddle Eastern

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Ingredients

chicken breast (cut into thin strips)
chicken thigh (cut into thin strips)
yogurt (for the marinade)
olive oil (for the marinade and white sauce)
lemon (for the marinade and white sauce)
coriander (for the marinade and white sauce)
salt (for the marinade and white sauce, quantity unspecified)
pepper (for the marinade and white sauce, quantity unspecified)
spicy spices (unspecified blend)
0.5 sweet potato (serves as the base for the skewer)
Greek yogurt (for the garlic white sauce)
garlic (for the white sauce)
pita breads (optional, for serving)
quinoa (optional, for serving in a salad)
tomatoes (optional, for serving in a salad)
onions (optional, for serving in a salad)
2 skewers (for forming the kebab skewer)

Steps

1
Cut the chicken breast and thigh into thin strips.
2
Mix the chicken with the yogurt, olive oil, lemon, coriander, salt, pepper, and spicy spices.
3
Marinate for 1 hour in the refrigerator.
4
Insert the two skewers into half a sweet potato, then layer the chicken pieces onto the skewers.
5
Bake at 200 °C for 40 minutes.
6
Cut the cooked chicken into thin strips.
7
Prepare the garlic white sauce by mixing the Greek yogurt, olive oil, lemon, coriander, salt, pepper, and garlic.
8
Serve the kebab in pita bread or as a salad with quinoa, tomatoes, and onions, accompanied by the white sauce.

Notes

Quantities are not specified, except for half a sweet potato and two skewers. The choice and quantities of the chicken pieces, marinade, sauce, and accompaniments can be adjusted. The source does not provide further details about preparing the sauce or when to prepare it.