Imported from TikTok

Spicy Chicken Kebab

Name: Spicy Chicken Kebab
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 2 Chicken breasts; 2 Kebab flatbreads; 150 g Greek yogurt (Half for the marinade, the rest for the sauce); 200 g Potatoes (Cut into fries); 1 Red onion; 1 c. à s. Agave syrup; Chickpeas (A few); Lettuce; Tahini; 1 gousse Garlic (Crushed); 1 Lemon (Juice of one lemon); Paprika (For the marinade, fries, and spiced oil); Turmeric (For the marinade); Cumin (For the marinade); Ground coriander (For the marinade); Espelette pepper (For the marinade and spiced oil); Salt (To taste; for the marinade and fries); Pepper (To taste; for the marinade and fries); Olive oil (A little for sautéing the onion and preparing the oil for brushing)

Recipe by @nico.merco @nico.merco · TikTok

Imported by Emilien Lautier on SeeMeCook

Kebab flatbreads filled with spice-marinated chicken, a creamy yogurt and sesame sauce, caramelized red onions, and chickpeas. Air-fryer potato fries complete this kebab, which is then browned in a pan with spiced oil.

2 servings55 minMiddle Eastern

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Ingredients

2 Chicken breasts
2 Kebab flatbreads
150 g Greek yogurt (Half for the marinade, the rest for the sauce)
200 g Potatoes (Cut into fries)
1 Red onion
1 c. à s. Agave syrup
Chickpeas (A few)
Lettuce
Tahini
1 gousse Garlic (Crushed)
1 Lemon (Juice of one lemon)
Paprika (For the marinade, fries, and spiced oil)
Turmeric (For the marinade)
Cumin (For the marinade)
Ground coriander (For the marinade)
Espelette pepper (For the marinade and spiced oil)
Salt (To taste; for the marinade and fries)
Pepper (To taste; for the marinade and fries)
Olive oil (A little for sautéing the onion and preparing the oil for brushing)

Steps

1
Mix the chicken breasts with half of the Greek yogurt, paprika, turmeric, cumin, ground coriander, Espelette pepper, salt, and pepper, coating them thoroughly. Cover and marinate in the refrigerator for at least 20 minutes.
2
While the chicken is marinating, cut the potatoes into fries. Season them with salt, pepper, and paprika.
3
Cook the fries in an air fryer at 180 °C for 20 minutes.
4
Prepare the sauce by mixing the remaining Greek yogurt with the tahini, crushed garlic, and lemon juice.
5
Heat a pan until very hot. Cook the chicken breasts in it until well browned.
6
While the chicken is cooking, sauté the red onion with the agave syrup and a little olive oil for 5 minutes, until caramelized.
7
Cut the cooked chicken into small pieces.
8
Fill each flatbread with the sauce, lettuce, chickpeas, caramelized onions, and chicken.
9
Mix a little olive oil with paprika and Espelette pepper. Brush the kebabs with this spiced oil.
10
Brown the kebabs in a pan for 1 to 2 minutes on each side, then serve them with the fries.

Notes

The quantities of chickpeas, lettuce, tahini, oil, and spices are not specified. The description indicates approximately 750–800 kcal per serving and provides approximate macros.