Al-Ma'arraf Meat (Pressure-Cooked Meat)

Ingredients

• 2 kg Meat (The type of meat is unspecified; cooking time may vary depending on the type.)
• 3 Onion (Finely chopped)
• 2 tbsp Tomato paste
• Salt (To taste)
• 1 tsp Black pepper
• 1 tsp Crushed red pepper
• 1 tsp Red pepper
• 1 tbsp Smoked paprika
• 0.5 tsp Ground cloves
• 1 tsp Cinnamon
• 1 tsp Cardamom
• 2 tbsp Pomegranate molasses
• 1 tsp Mixed spices (Freshly ground, according to the post's recommendation; the components of the spice blend are unspecified.)

Steps

1. 1

   Place the meat, chopped onion, tomato paste, salt, black pepper, crushed red pepper, red pepper, smoked paprika, cloves, cinnamon, cardamom, pomegranate molasses, and mixed spices in the pressure cooker. The source does not specify the order in which the ingredients should be added or whether they should be mixed before cooking; add them to the cooker to prepare them for cooking.

2. 2

   Close the pressure cooker and place it over high heat until it starts whistling.

3. 3

   Reduce the heat to low and cook for 1 hour. The meat may require more time depending on its type.

Notes

The source does not specify the type of meat or how it should be cut, nor does it state the amount of salt. The stated cooking time is 1 hour over low heat after the pressure cooker whistles, with the possibility that more time may be needed depending on the type of meat.

Nutrition per serving

• Meat
• Main course
• Pressure cooker
• Middle Eastern
• Spicy