Imported from Instagram

Feseekh Tuna

Name: Feseekh Tuna
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 onion (Diced; reserve some for garnish if desired.); 4 cloves garlic (Diced or minced.); 2 chilies (Optional; diced.); 3 tbsp olive oil (For sautéing.); salt and pepper (To taste.); 0.5 tsp coriander powder; 0.5 tsp chili powder; 1 tbsp tomato paste; 1 tbsp peanut butter (Unsweetened.); 1 can canned tuna (AL Wali tuna; strained or drained.); water (A splash, added with the tuna.); 1 lemon (Squeezed over the finished dish.); tomato (Diced, for garnish; amount not specified.); onion (Diced, for garnish; amount not specified.); green garnish (The source says “onions green”; exact ingredient and amount are unclear.); 1 loaf bread (For serving; loaf size not specified.)

Recipe by Mohammed Moosa @chefjjskitchen · Instagram

Imported by Mahira Zahid on SeeMeCook

A saucy tuna dish cooked with wilted onion, garlic, chilies, tomato paste, spices, and unsweetened peanut butter. It is finished with lemon and fresh diced garnishes and served with bread.

2 servings25 minMiddle Eastern

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Ingredients

1 onion (Diced; reserve some for garnish if desired.)
4 cloves garlic (Diced or minced.)
2 chilies (Optional; diced.)
3 tbsp olive oil (For sautéing.)
salt and pepper (To taste.)
0.5 tsp coriander powder
0.5 tsp chili powder
1 tbsp tomato paste
1 tbsp peanut butter (Unsweetened.)
1 can canned tuna (AL Wali tuna; strained or drained.)
water (A splash, added with the tuna.)
1 lemon (Squeezed over the finished dish.)
tomato (Diced, for garnish; amount not specified.)
onion (Diced, for garnish; amount not specified.)
green garnish (The source says “onions green”; exact ingredient and amount are unclear.)
1 loaf bread (For serving; loaf size not specified.)

Steps

1
Dice the onion, garlic, and optional chilies. Prepare the tomato and onion garnish separately if using them.
2
Heat the olive oil in a pan over medium heat. Add the diced onion, garlic, and chilies, and sauté until the vegetables are wilted.
3
Add the salt and pepper, coriander powder, chili powder, tomato paste, and unsweetened peanut butter.
4
Mix the seasonings, tomato paste, and peanut butter into the vegetables until the peanut butter melts and the mixture becomes a sauce.
5
Add the strained tuna and a splash of water to the sauce.
6
Simmer everything over low heat until the oil separates and rises to the top.
7
Garnish with diced tomato, diced onion, and the source-mentioned green garnish. Squeeze the lemon over the top.
8
Serve with a loaf of bread.

Notes

The source does not specify the tuna can size, simmering duration, exact amount of garnish, or the identity of the word “green” in “diced tomatoes onions green.” The garnish amounts and bread nutrition are therefore estimates.