Pan-Fried Doner Kebab

Ingredients

• 250 g Finely ground beef (Mixed with a little beef fat)
• Beef fat (A little, mixed with the meat; amount unspecified)
• Salt (To taste)
• Black pepper (To taste)
• Onion powder (A pinch)
• Hot paprika (A pinch)
• Cinnamon (A pinch)
• Cumin (Amount unspecified)
• 1 tsp Yogurt (Helps spread the meat and keep it tender)
• Oil (A little, for cooking)
• Bread (For serving)
• Tahini sauce (For serving; amount unspecified)
• 1 tbsp Tomato paste
• 1 tbsp Chili paste
• 4 tbsp Olive oil
• 1 tsp Crushed red pepper flakes
• Garlic powder (A pinch)
• Water (As needed to thin the sauce)
• Onion (Sliced, for the salad; amount unspecified)
• Tomato (For the salad; amount unspecified)
• Parsley (For the salad; amount unspecified)
• Sumac (For the salad; amount unspecified)

Steps

1. 1

   Place the ground meat and beef fat in a bowl. Add the salt, black pepper, onion powder, hot paprika, cinnamon, cumin, and yogurt; knead until well combined.

2. 2

   Place the mixture between two sheets of parchment paper and flatten it into a thin layer.

3. 3

   Make the spicy sauce by mixing the tomato paste, chili paste, olive oil, chili flakes, and garlic powder.

4. 4

   Gradually add water to the sauce until it reaches the desired consistency.

5. 5

   Prepare the salad by combining the sliced onion, tomato, parsley, and sumac.

6. 6

   Heat a little oil in a skillet over medium heat. Transfer the flattened meat to the skillet and cook it without flipping until the underside begins to brown; it will be ready in a few minutes. Do not overcook it, as it may dry out and become tough.

7. 7

   Cut the meat into irregular pieces and serve it in bread with the salad, tahini sauce, and spicy sauce.

Notes

The author does not specify quantities for most of the seasonings, the fat, the cooking oil, the bread, or the salad components. Serving quantities for the bread and sauces are also not specified.

Nutrition per serving

• main course
• Middle Eastern
• beef
• pan-fried
• spicy