Practical Çiğ Köfte in a Food Processor
Meatless çiğ köfte prepared with fine bulgur, tomato and pepper pastes, isot pepper, and pomegranate molasses; it is kneaded and shaped in a food processor in a short time. This sp
Ingredients and stepsMiddle Eastern recipes
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Kedra Chicken with Chickpeas and Rice
A slow-cooked dish of chicken and chickpeas with onions, herbs, and spices. The rice cooks directly in the concentrated cooking broth, while the chicken is gently caramelized with
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Muhammara or Red Pepper Spread
A spread made with roasted red peppers and walnuts, seasoned with lemon, cumin, and paprika. Served as an appetizer or accompaniment, with sesame, olive oil, and toast.
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Crispy Garlic Cheese Shawarma Wraps
Shawarma-spiced chicken is cooked until crisp, coated in melted mozzarella, and wrapped with a fresh onion-tomato salad and creamy garlic sauce in toasted pita. The finished wraps
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Brown Kebab Shop Chilli Sauce
A thick, coarse chilli sauce made with crunchy vegetables, Turkish pepper and tomato pastes, cumin, and olive oil. Refrigerating it overnight lets the flavors develop and the sauce
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Kazandibi in a Pan
A Turkish milk pudding with a lightly caramelized base, made with starch, flour, and egg yolk. The post recommends chilling it for at least 30 minutes once it has cooled slightly.
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Sheet-Pan Kofta Wraps
Seasoned ground beef is baked on a sheet pan, finished under the broiler, and served in wraps with tangy sumac onions and a cool yogurt-cucumber sauce.
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Stuffed Onions
Tender onions stuffed with a flavorful mixture of beef and lamb, enhanced with spices, green olives, and a touch of harissa for an incredibly moist filling.
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Bouselouf (Marinated Sheep’s Head)
A sheep’s head coated with a marinade made with garlic, mustard, spices, honey, and tomato, then cooked en papillote. The creator points out that the tongue and other parts are als
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Algerian Kesra
A traditional Algerian semolina flatbread, crisp on the outside and tender on the inside, perfect for serving with stewed dishes or grilled vegetable salads.
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Healthy Baklava with Rice Paper, Nuts and Dates
A quick version of baklava made with layers of rice paper and a chopped filling of pistachios, walnuts, hazelnuts and dates. Naturally sweetened and optionally finished with agave
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Turkish Pide with Rice Paper
A lighter version of pide, prepared with rice paper and a filling of ground beef, vegetables, and spices. The air fryer makes the edges very crispy; the description indicates appro
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Creamy Cheesy Turkish Chicken
Boneless chicken is marinated in yogurt, lemon, tomato, and spices, then cooked with a creamy seasoned white sauce and finished with mozzarella, Parmesan, parsley, and chili flakes
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Vegetable Wrap
A thin, oven-baked wrap made from grated zucchini and carrot bound with egg and kaşar cheese, then topped with sesame and black cumin seeds. Cool it slightly before adding fillings
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Eggplant Tomato Dip
A simple, healthy vegan dip made with roasted eggplant, fresh tomatoes, and bright lemon juice.
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One-Pan Chicken Shawarma Rice
A warmly spiced one-pan rice dish with diced chicken, roasted peppers, and Greek yoghurt, simmered in chicken broth until the rice is cooked. Finish with lemon and the suggested fr
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Chicken Koftas with Sweet Honey Glaze and Tzatziki
Golden, herb-flecked chicken koftas are served over cool cucumber tzatziki, topped with pomegranate and brushed with a sweet honey and olive-oil glaze. A fresh, easy centerpiece fo
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Shakshuka
A one-pan breakfast of eggs gently cooked in a thick, spiced tomato and pepper sauce. Finished with feta and fresh parsley, it is served with warm bread or pita.
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Homemade Chicken Kebab
Chicken marinated with herbs and spices, assembled on an improvised sweet potato skewer and then roasted in the oven. Serve on a plate or in a pita, with a garlic white sauce and q
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Crispy Rice Paper Börek with Feta and Comté
Individual snail-shaped börek with crispy rice paper wrapped around a melty feta filling. Grated Comté adds a stretchy texture; plant-based cheese is offered as an alternative.
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Za’atar-Stuffed French Toast
Savory French toast seasoned with za’atar and olive oil, cooked until lightly browned, then filled with melted white cheese. The creator recommends dipping it in honey, optionally
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Celery Root Salad With Apples and Lemon Vinaigrette
A crunchy celeriac salad inspired by Turkish kereviz salatası, dressed with a sharply bright lemon vinaigrette. Green apple, peppery radishes, parsley, and toasted walnuts bring fr
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Al-Ma'arraf Meat (Pressure-Cooked Meat)
Meat seasoned with a blend of peppers and warm spices, along with onion, tomato paste, and pomegranate molasses. It is cooked in a pressure cooker over low heat for 1 hour after th
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Crispy Chicken Shawarma Wraps
Juicy, warmly spiced chicken is wrapped in pita with creamy garlic sauce, crisp fries, fresh tomatoes, and tangy sumac onions. A red sauce glaze is included as an optional accompan
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