Imported from Instagram

Kazandibi in a Pan

Name: Kazandibi in a Pan
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2.5 cup Milk; 1.5 tbsp Starch; 1.5 tbsp Flour; 1 tea glass Sugar; 1 Egg yolk; 1 packet Vanillin; 2 tbsp Powdered sugar (For melting in the pan)

Recipe by home ✨ @yemek.defteriim · Instagram

Imported by Borahan Erbis on SeeMeCook

A Turkish milk pudding with a lightly caramelized base, made with starch, flour, and egg yolk. The post recommends chilling it for at least 30 minutes once it has cooled slightly.

4 servings60 minMiddle Eastern

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Ingredients

2.5 cup Milk
1.5 tbsp Starch
1.5 tbsp Flour
1 tea glass Sugar
1 Egg yolk
1 packet Vanillin
2 tbsp Powdered sugar (For melting in the pan)

Steps

1
Combine the milk, starch, flour, sugar, egg yolk, and vanillin in a saucepan and cook until the mixture reaches a pudding-like consistency. Note that the source does not specify a cooking time or temperature for this stage.
2
Melt the powdered sugar in a pan.
3
Pour the pudding over the melted powdered sugar in the pan.
4
Once it has cooled slightly, chill it in the refrigerator for at least 30 minutes.

Notes

The source does not explain how to cook the pudding or provide details about the caramelized base in the pan and the final assembly; these steps have been completed only minimally in the present recipe.