Imported from Instagram

Practical Çiğ Köfte in a Food Processor

Name: Practical Çiğ Köfte in a Food Processor
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 cup Fine bulgur; 2 cup Hot water; 1 Onion; 1 clove Garlic; 1 tea glass Olive oil; 1 tea glass Pomegranate molasses; 1 tbsp Tomato paste; 1 tbsp Pepper paste; 0.5 tea glass Isot pepper; 0.5 tea glass Sumac; 1 tsp Salt; 1 tbsp Aleppo pepper flakes

Recipe by Kendimce Tadım @kendimcetadim · Instagram

Imported by Yusuf Çamcı on SeeMeCook

Meatless çiğ köfte prepared with fine bulgur, tomato and pepper pastes, isot pepper, and pomegranate molasses; it is kneaded and shaped in a food processor in a short time. This spicy and tangy recipe is shaped by hand before serving.

4 servings10 minMiddle Eastern

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Ingredients

2 cup Fine bulgur
2 cup Hot water
1 Onion
1 clove Garlic
1 tea glass Olive oil
1 tea glass Pomegranate molasses
1 tbsp Tomato paste
1 tbsp Pepper paste
0.5 tea glass Isot pepper
0.5 tea glass Sumac
1 tsp Salt
1 tbsp Aleppo pepper flakes

Steps

1
Place the fine bulgur in the bowl of a food processor.
2
Pour 2 cups of hot water over it and let it rest for 5 minutes.
3
Add the onion, garlic, olive oil, pomegranate molasses, tomato and pepper pastes, isot pepper, sumac, salt, and Aleppo pepper flakes to the rested bulgur.
4
Process in a food processor or chopper for approximately 5 minutes, until the mixture thickens and comes together. If your processor has a low-power motor, halve the quantities to prevent damaging it.
5
Take portions of the mixture, shape them by hand, and serve.

Notes

The source recommends halving the quantities if the food processor has a low-power motor. Since the cup volumes are not specified, the gram equivalents are approximate.