Imported from Instagram
Turkish Pide with Rice Paper
A lighter version of pide, prepared with rice paper and a filling of ground beef, vegetables, and spices. The air fryer makes the edges very crispy; the description indicates approximately 240 kcal and 20 g of protein per piece.
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Ingredients
- Chopped vegetables (The type and quantity are not specified.)
- Ground beef (Quantity not specified.)
- Spices (Type and quantity not specified.)
- Eggs (Beaten with water; quantity not specified.)
- Water (Quantity not specified.)
- 20 g Rice paper (Arranged in a double layer; quantity not specified.)
- Sesame seeds (For decorating; quantity not specified.)
- Cherry tomatoes (For decorating; quantity not specified.)
Steps
- 1
Chop the vegetables for the filling.
- 2
Add the chopped vegetables to the ground beef together with the spices and mix well.
- 3
Beat the eggs with the water.
- 4
Dip the rice paper in the mixture for a few seconds on both sides, then arrange it in a double layer.
- 5
Place a mound of filling in the center of the rice paper. Shape it into a boat and seal the edges.
- 6
Decorate with sesame seeds and cherry tomatoes.
- 7
Cook in the air fryer at 190 °C for 15 minutes, until the edges become crispy.
Notes
The video does not specify the quantities, types of vegetables or spices, number of pieces, or how or when to use the egg-and-water mixture after preparing it. The description estimates 240 kcal and 20 g of protein per piece, but does not provide enough data to verify this value.
Nutrition per serving
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