Imported from Instagram

Za’atar-Stuffed French Toast

Name: Za’atar-Stuffed French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 2 eggs; 2 tbsp heavy cream, half-and-half, or milk (Use one of the listed options; amount estimated because none was stated.); 1 tbsp olive oil (Amount estimated because none was stated.); 1 tbsp za’atar (Creator prefers Baladi Palestinian za’atar; amount estimated because none was stated.); salt (A little bit, to taste.); 4 slices bread (Bread of choice; amount inferred to make two sandwiches.); neutral oil (A little for the hot pan.); white cheese (Use queso blanco, halloumi, or Arabic cheese; amount not stated.); honey (For dipping; amount not stated.); Aleppo pepper (Optional, to serve with the honey; mentioned in the description.)

Recipe by Heifa 🇵🇸 @fufuinthekitchen · Instagram

Imported by Basma on SeeMeCook

Savory French toast seasoned with za’atar and olive oil, cooked until lightly browned, then filled with melted white cheese. The creator recommends dipping it in honey, optionally with Aleppo pepper.

2 servings10 minMiddle Eastern

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Ingredients

2 eggs
2 tbsp heavy cream, half-and-half, or milk (Use one of the listed options; amount estimated because none was stated.)
1 tbsp olive oil (Amount estimated because none was stated.)
1 tbsp za’atar (Creator prefers Baladi Palestinian za’atar; amount estimated because none was stated.)
salt (A little bit, to taste.)
4 slices bread (Bread of choice; amount inferred to make two sandwiches.)
neutral oil (A little for the hot pan.)
white cheese (Use queso blanco, halloumi, or Arabic cheese; amount not stated.)
honey (For dipping; amount not stated.)
Aleppo pepper (Optional, to serve with the honey; mentioned in the description.)

Steps

1
In a bowl, combine the eggs, your choice of heavy cream, half-and-half, or milk, olive oil, and za’atar. Season with a little salt and beat until well combined.
2
Dip the bread generously into the egg mixture, coating both sides.
3
Heat a little neutral oil in a pan. Transfer the dipped bread to the hot pan and cook on both sides for about 2 minutes per side, until lightly browned.
4
Place white cheese on one piece of cooked bread and sandwich it with a second piece. Repeat with the remaining bread and cheese as needed.
5
Cover the pan and cook over low heat to allow the cheese to melt.
6
Serve warm, with honey for dipping. Add Aleppo pepper to the honey if desired.

Notes

The source gives a 10-minute preparation claim but no exact ingredient quantities or specific amount of bread or cheese. Quantities for the egg mixture and bread were not provided; filling quantity is likewise unspecified. The stated browning time is about 2 minutes on each side; covered melting time is not specified.