Biscoff Banana Pudding

Ingredients

• 1.5 cup cold milk (cold)
• 14 oz sweetened condensed milk (1 can)
• 3.4 oz instant vanilla pudding mix (1 package)
• 2 cup heavy whipping cream (cold)
• 0.25 cup powdered sugar (to taste)
• 0.5 cup Biscoff cookie butter (divided; some for the cream and some for drizzling)
• 1 package Biscoff cookies (Lotus Biscoff cookies, some kept whole and some crushed for garnish)
• 4 bananas (sliced)

Steps

1. 1

   In a large mixing bowl, combine the cold milk and sweetened condensed milk. Whisk until well combined.

2. 2

   Add the instant vanilla pudding mix to the milk mixture. Stir thoroughly until the powder is fully dissolved and the mixture begins to thicken slightly.

3. 3

   Cover the pudding mixture and place it in the refrigerator to chill and set for at least 2 to 3 hours.

4. 4

   In a separate chilled bowl, whip the heavy whipping cream with powdered sugar until stiff peaks form.

5. 5

   Add a portion of the Biscoff cookie butter to the whipped cream and fold gently until incorporated.

6. 6

   Once the pudding has set in the fridge, remove it and scoop it into the whipped cream mixture. Fold together gently until you have a smooth, uniform, and creamy pudding base.

7. 7

   Begin assembly by spreading a layer of the pudding cream at the bottom of your serving dish.

8. 8

   Add a layer of whole Biscoff cookies over the cream.

9. 9

   Add another layer of the pudding cream, followed by a layer of sliced bananas.

10. 10

    Melt a small amount of cookie butter in the microwave until pourable, then drizzle it over the banana layer.

11. 11

    Repeat the layers: add more cookies, another layer of cream, more sliced bananas, and another drizzle of melted cookie butter.

12. 12

    Finish with a final layer of cream covering the entire surface. Drizzle generously with more melted cookie butter and top with a sprinkle of crushed Biscoff cookies.

Notes

For the best results, let the assembled pudding sit in the fridge for a few hours before serving to allow the cookies to soften slightly. Ensure the milk and heavy cream are very cold before starting.

Nutrition per serving

• dessert
• no-bake
• banana pudding
• biscoff
• summer
• vegetarian