Imported from Instagram

Crispy Rice Paper Börek with Feta and Comté

Name: Crispy Rice Paper Börek with Feta and Comté
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 3 Rice paper sheets (Soak briefly; arrange them overlapping.); 75 g Feta (For the filling.); 1 Egg yolk (For brushing.); 10 g Grated Comté (Or plant-based cheese, for a stretchy texture.); Sesame seeds (For sprinkling; quantity not specified in the description, but mentioned in the video.)

Recipe by Mya ✨ @_myamiam · Instagram

Imported by Jeff on SeeMeCook

Individual snail-shaped börek with crispy rice paper wrapped around a melty feta filling. Grated Comté adds a stretchy texture; plant-based cheese is offered as an alternative.

1 servings15 minMiddle Eastern

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Ingredients

3 Rice paper sheets (Soak briefly; arrange them overlapping.)
75 g Feta (For the filling.)
1 Egg yolk (For brushing.)
10 g Grated Comté (Or plant-based cheese, for a stretchy texture.)
Sesame seeds (For sprinkling; quantity not specified in the description, but mentioned in the video.)

Steps

1
Preheat the oven to 200 °C. The source also indicates that cooking in an air fryer is possible, without specifying settings for this method.
2
Briefly soak three rice paper sheets. Arrange them overlapping.
3
Fill the rice paper sheets with the feta and grated Comté (or the suggested plant-based cheese), then roll everything up to form a snail shape.
4
Repeat the process for each additional börek desired.
5
Brush the börek with egg yolk, then sprinkle with sesame seeds.
6
Bake at 200 °C for 10 minutes, or use an air fryer. The air fryer time and settings are not specified.

Notes

The recipe makes one piece. The description states 379 kcal per piece, with macros of 26.2 g carbohydrates, 16 g protein, and 22 g fat. The video mentions sesame seeds, but their quantity is not specified. The description does not clearly state whether the 10 g of Comté should be added to the feta or used as a replacement; the video says to fill with feta.