Imported from Instagram
Rice Paper Chicken Bites
Mini spring roll-style bites filled with chicken, carrot, and ginger, then browned and crisped in the air fryer. Serve with soy sauce, spring roll dipping sauce, or chili oil.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- Chicken (quantity not specified)
- Carrot (quantity not specified)
- Fresh ginger (quantity not specified)
- Soy sauce (for seasoning the filling; quantity not specified. Soy sauce for dipping is also suggested.)
- Green onion (mixed into the filling in this version; quantity not specified)
- Rice paper sheets (quantity not specified)
- Spring roll dipping sauce (optional, for dipping; quantity not specified)
- Chili oil (optional, for dipping; quantity not specified)
Steps
- 1
Place the carrots, ginger, and chicken in a food processor, then blend to prepare the filling.
- 2
Season the filling with soy sauce and green onion. Cilantro is a possible variation, according to your preference.
- 3
Place some filling on a rice paper sheet and shape into bites.
- 4
Cook the bites for 10 minutes at maximum power in an air fryer, until crisp.
- 5
Serve with soy sauce, spring roll dipping sauce, or a little chili oil for dipping.
Notes
The number of bites, ingredient quantities, exact air fryer temperature, and folding details are not specified. The description states 157 kcal per roll (18.3 g protein, 5.7 g fat, and 9.0 g carbohydrates), but the quantities needed to verify this estimate are not provided.
Nutrition per serving
More from Mya ✨
More Southeast Asian recipes
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →