Imported from YouTube

Thai Beef and Basil Stir-Fry (Pad Kra-Prao Nua)

Name: Thai Beef and Basil Stir-Fry (Pad Kra-Prao Nua)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Southeast Asian
Ingredients: oil (a drizzle, for stir-frying); garlic (amount not specified); chili pepper or red bell pepper (The original recipe uses chili pepper; hot or regular red pepper can be used, depending on the desired level of spiciness. Amount not specified.); beef (Can be marinated for greater tenderness or used unmarinated; amount not specified.); onion (amount not specified); light soy sauce (amount not specified); oyster sauce (amount not specified); green onion (amount not specified); basil (The original recipe uses Thai basil, but it can be substituted with any variety; amount not specified.); jasmine rice (Freshly cooked, to serve; amount not specified.)

Recipe by Kwan Homsai @kwan.homsai · YouTube

Imported by Sheila Díaz on SeeMeCook

An aromatic and flavorful Thai-inspired beef stir-fry made with basil, garlic, and sauces. Served with freshly cooked jasmine rice.

2 servings25 minSoutheast Asian

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Ingredients

oil (a drizzle, for stir-frying)
garlic (amount not specified)
chili pepper or red bell pepper (The original recipe uses chili pepper; hot or regular red pepper can be used, depending on the desired level of spiciness. Amount not specified.)
beef (Can be marinated for greater tenderness or used unmarinated; amount not specified.)
onion (amount not specified)
light soy sauce (amount not specified)
oyster sauce (amount not specified)
green onion (amount not specified)
basil (The original recipe uses Thai basil, but it can be substituted with any variety; amount not specified.)
jasmine rice (Freshly cooked, to serve; amount not specified.)

Steps

1
Prepare and set out all the ingredients. For a more tender result, you can use marinated beef; it can also be prepared with unmarinated beef.
2
Heat a drizzle of oil in a skillet or wok over high heat.
3
Add the garlic and chili pepper or red pepper, and fry until they begin to release a pleasant aroma.
4
Add the beef and stir-fry over high heat.
5
When the beef is almost cooked, add the onion, light soy sauce, and oyster sauce. Stir-fry for 1 minute.
6
Turn off the heat. Add the green onion and basil, and stir-fry them with the beef for 1 more minute.
7
Serve the stir-fry with freshly cooked jasmine rice.

Notes

The detailed quantities are provided in the recipe linked in the description but do not appear in the supplied text. The video indicates that the meat can be used marinated or unmarinated and that Thai basil can be substituted with another variety. Serving with freshly cooked jasmine rice is recommended.