Imported from Instagram
Garlic Chili Shrimp
A quick, flavorful shrimp dish sautéed with fresh garlic, cilantro, and a spicy soy-lemon sauce.
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Ingredients
- 450 g shrimp (cleaned and deveined)
- 3 garlic (cloves, minced)
- 0.25 cup cilantro (fresh, chopped)
- 1 tbsp lemon juice (fresh)
- 1 tbsp chili sauce (such as Sriracha or chili paste)
- 1 tbsp soy sauce
- 1 tbsp vegetable oil (for sautéing)
Steps
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and sauté until fragrant.
- 3
Add the shrimp to the skillet and cook until they start to turn pink.
- 4
Add the chili sauce and soy sauce, mixing well to coat the shrimp.
- 5
Pour the lemon juice over the mixture.
- 6
Add the chopped fresh cilantro just before removing from the heat.
- 7
Serve immediately while hot.
Notes
The quantities are estimates based on the visual preparation in the video, since the author did not provide exact measurements in the description.
Nutrition per serving
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