Garlic Chili Shrimp
A quick, flavorful shrimp dish sautéed with fresh garlic, cilantro, and a spicy soy-lemon sauce.
Ingredients and stepsSoutheast Asian recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Thai Beef and Basil Stir-Fry (Pad Kra-Prao Nua)
An aromatic and flavorful Thai-inspired beef stir-fry made with basil, garlic, and sauces. Served with freshly cooked jasmine rice.
Ingredients and steps
Chicken Kulma
Filipino chicken curry with a creamy, silky peanut sauce, spices, and coconut milk or heavy cream. Served with white rice and, according to the author, it develops more flavor over
Ingredients and steps
Quick After-Work Pad Thai
A quick noodle dish with egg, vegetables, mung bean sprouts, and a spicy-sour tamarind–fish sauce mixture. Serve with lime, sesame, and peanuts; the author describes it as restaura
Ingredients and steps
Thai Beef Salad
A spicy, bright Thai-inspired salad featuring thinly sliced hanger steak, fresh herbs, crisp vegetables, roasted garlic, lime, fish sauce, Thai chilies, and toasted rice powder for
Ingredients and stepsRice Cooker Hainanese Chicken
A streamlined Hainanese-style chicken and jasmine rice cooked together in a rice cooker, served with a ginger-scallion oil and a quick chili sauce. The chicken is finished with a b
Ingredients and steps
Chocolate Crinkles Recipe (Fudgy Christmas Cookies)
Fudgy, cakey chocolate cookies rolled generously in powdered sugar to create their signature crackled finish. Dutch-process cocoa gives them a smooth, deep chocolate flavor; the re
Ingredients and steps
Thai Red Coconut Salmon Noodles
Egg noodles and vegetables simmer in a smooth, lightly spicy coconut broth with peanut butter, lime, and fish sauce. The bowl is finished with air-fried salmon, spring onion, coria
Ingredients and steps
Ajam Pangang from the Slow Cooker
Tender chicken thigh fillets cook slowly in a sweet and savory sauce with kecap manis, garlic, ginger, and tomato. Serve with atjar and rice.
Ingredients and steps
Filipino Chicken Curry
A comforting Filipino-style chicken curry with seared chicken simmered in coconut milk, ginger, curry powder, and fish sauce. Tender potatoes, carrots, and bell peppers round out t
Ingredients and steps
Satay Chickpeas
Creamy chickpeas simmered in a rich peanut, coconut, and soy sauce, finished with lime, sesame, chilli crunch, and coriander. Serve with buttery parsley flatbreads or rice; the lef
Ingredients and steps
Thai-Inspired Vegan Larb
A quick, savory seitan larb served in crisp lettuce cups with fresh cilantro, mint, lime, and tangy quick-pickled red onion. Serve as an appetizer or a main dish, with rice if desi
Ingredients and steps
Rice Paper Dumplings
Steamed rice paper dumplings filled with seasoned chicken and shrimp, served with chili oil and soy sauce. This recipe is simple and filling; the source does not specify the amount
Ingredients and steps
Rice Paper Chicken Bites
Mini spring roll-style bites filled with chicken, carrot, and ginger, then browned and crisped in the air fryer. Serve with soy sauce, spring roll dipping sauce, or chili oil.
Ingredients and steps
Air Fryer Chicken Spring Rolls
Crispy spring rolls filled with chicken, vegetables, wood ear mushrooms, and rice vermicelli, seasoned with Asian sauces. They cook in the air fryer in 15 minutes.
Ingredients and steps
Air Fryer Grilled Chicken with Air Fryer Sambal
Skin-on chicken is marinated with mayonnaise, Greek yogurt, sweet soy sauce, blended chili, and paprika, then cooked in an air fryer. The dish is served with sambal made from veget
Ingredients and steps
Pan-Fried Chicken and Shrimp Patties
Chicken patties mixed with minced shrimp, seasoned with pepper and garlic powder, then pan-fried until golden, fragrant, tender, and juicy, with a pleasantly springy texture from t
Ingredients and steps
Coconut Red Curry Shredded Beef Bowls
Fall-apart chuck roast is braised with Thai red curry paste, aromatics, honey, and beef broth, then served with a creamy coconut curry broth over jasmine rice. Fresh cucumber, gree
Ingredients and steps
Yellow Curry and Coconut Milk Gyoza Soup
A comforting and quick soup of pan-fried gyozas served in a creamy broth made with coconut milk, yellow curry, soy sauce, and fish sauce. The creator adds noodles and finishes with
Ingredients and steps
Pad Kee Mao (Thai Drunken Noodles)
A quick, spicy Thai noodle stir-fry with a savory, saucy blend of oyster sauce, soy sauces, fish sauce, and sugar. Thai basil, garlic, and bird’s eye chillies give it its fragrant,
Ingredients and steps
Indonesian Chicken Curry with Udon Noodles
A quick, creamy coconut curry with chicken, crisp vegetables, peanut butter, and udon noodles. Lime and savory sauces give it a tangy, rich flavor, and the vegetables are kept slig
Ingredients and steps
Lemongrass & Herb Steak Ramen
A boldly flavored, nontraditional ramen with a coconut-chicken broth enriched with lemongrass, lime, and a sweet-savoury spice paste. Served with herb-basted steak, noodles, and fr
Ingredients and steps
Kaffir Lime and Coconut Sauce
A smooth, pourable coconut sauce with kaffir lime leaves, lemongrass, ginger, citrus, and cashews. The onion-cashew base is cooked and puréed before being simmered with coconut mil
Ingredients and steps
High-Protein Asian Noodle Salad
A fresh, chilled rice noodle salad tossed with crunchy vegetables, herbs, peanuts, and a tangy fish sauce–soy dressing. The source includes steak as a protein option and finishes t
Ingredients and steps