Chocolate Crinkles Recipe (Fudgy Christmas Cookies)

Ingredients

• 0.6667 cup granulated sugar
• 0.75 cup brown sugar
• 0.5 cup vegetable oil
• 3 eggs (room temperature)
• 1 egg yolk
• 2 tsp vanilla extract
• 2 tsp instant coffee powder
• 1 cup Dutch-process cocoa powder
• 1.5 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 2 cups powdered sugar

Steps

1. 1

   In a mixing bowl, combine the vegetable oil, instant coffee powder, granulated sugar, and brown sugar.

2. 2

   Add the eggs and egg yolk, then pour in the vanilla extract. Mix until the mixture becomes shiny.

3. 3

   Mix in the Dutch-process cocoa powder until it is well combined with the sugar mixture.

4. 4

   Add the all-purpose flour, baking powder, and salt. Mix only until no traces of flour remain; avoid overmixing.

5. 5

   Cover and refrigerate the fudgy dough for at least 8 hours to make it easier to handle and help prevent the cookies from spreading.

6. 6

   Before baking, preheat the oven to 350°F (175°C) and line baking pans with parchment paper. The parchment helps keep the cookie bottoms from becoming too toasted.

7. 7

   Scoop the dough into small balls, about 1 tablespoon each, and coat each generously with powdered sugar.

8. 8

   Arrange the coated dough balls on the prepared pans, leaving at least 1 inch of space between each cookie.

9. 9

   Bake for 12–14 minutes.

10. 10

    Let the cookies rest for 10 minutes, then enjoy.

Notes

For best flavor and deep color, the author recommends good-quality Dutch-process cocoa. If using regular unsweetened cocoa powder instead, the body excerpt recommends adding ½ tsp baking soda and using only 1 tsp baking powder; the structured recipe's ingredient list and method are for Dutch-process cocoa. The source does not specify how to store the cookies.

Nutrition per serving

• dessert
• cookies
• holiday
• Christmas
• baked
• chocolate
• vegetarian