Imported from TikTok

Yellow Curry and Coconut Milk Gyoza Soup

Name: Yellow Curry and Coconut Milk Gyoza Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Southeast Asian
Ingredients: Cooking oil (A small amount, for pan-frying the gyozas); Frozen gyozas (Quantity not specified); Coconut milk (Quantity not specified); Water (A small amount; quantity not specified); Vegetable bouillon cube (A little; quantity not specified); Yellow curry paste (Quantity not specified); Fish sauce (A little; quantity not specified); Sweet soy sauce (A little; quantity not specified); Garlic (Chopped; quantity not specified); Ginger (Chopped; quantity not specified); Noodles (The creator says to cook them in the broth; quantity not specified); Fresh herbs (To taste; the creator uses cilantro); Cilantro (The creator chooses it among the herbs; quantity not specified); Scallions (Quantity not specified); Sesame oil (A small drizzle, for finishing); Chili crisp oil (Optional, for a spicy touch; quantity not specified)

Recipe by @willzer.foodz @willzer.foodz · TikTok

Imported by Inès Fulbert on SeeMeCook

A comforting and quick soup of pan-fried gyozas served in a creamy broth made with coconut milk, yellow curry, soy sauce, and fish sauce. The creator adds noodles and finishes with herbs, scallions, sesame oil, and, optionally, chili crisp oil.

2 servings20 minSoutheast Asian

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Ingredients

Cooking oil (A small amount, for pan-frying the gyozas)
Frozen gyozas (Quantity not specified)
Coconut milk (Quantity not specified)
Water (A small amount; quantity not specified)
Vegetable bouillon cube (A little; quantity not specified)
Yellow curry paste (Quantity not specified)
Fish sauce (A little; quantity not specified)
Sweet soy sauce (A little; quantity not specified)
Garlic (Chopped; quantity not specified)
Ginger (Chopped; quantity not specified)
Noodles (The creator says to cook them in the broth; quantity not specified)
Fresh herbs (To taste; the creator uses cilantro)
Cilantro (The creator chooses it among the herbs; quantity not specified)
Scallions (Quantity not specified)
Sesame oil (A small drizzle, for finishing)
Chili crisp oil (Optional, for a spicy touch; quantity not specified)

Steps

1
Heat a small amount of oil in a skillet. Add the frozen gyozas.
2
Pan-fry the gyozas for 2 to 3 minutes, until the bottoms are slightly crispy.
3
While the gyozas are cooking, prepare the broth: combine the coconut milk, a small amount of water, the vegetable bouillon cube, and the yellow curry paste.
4
Add a little fish sauce and a little sweet soy sauce to the mixture.
5
Add the chopped garlic and ginger, then mix the broth well.
6
Once the gyozas are nicely browned, pour the broth into the skillet.
7
Add the noodles to the broth if you want to cook them in it, as the creator does.
8
Cover and cook for 10 minutes over medium-low heat.
9
After 10 minutes, garnish with the herbs of your choice (the creator uses cilantro), the scallions, and a small drizzle of sesame oil.
10
Add chili crisp oil if you like spicy dishes, then serve.

Notes

The exact quantities are not provided in the video. The creator indicates a total cooking time of 20 minutes. The noodles are added because the creator had prepared too much broth, and the chili crisp oil is optional. The creator mentions that you can make the gyozas yourself, but does not provide the filling recipe here.