Imported from the web

Crispy Honey Butter Chicken

Name: Crispy Honey Butter Chicken
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 3 servings
Cuisine: Southeast Asian
Ingredients: 3 chicken chop; 2 tbsp light soy sauce (For the marinade); 1 tbsp oyster sauce (For the marinade); 1 tbsp garlic (For the marinade); 5 ginger (Pieces; the source gives a range of 4–6); 0.5 tsp black pepper (For the marinade); cornstarch (For coating); 2 tbsp unsalted butter (Anchor unsalted pure butter; for the sauce); 1 tbsp garlic (For the sauce); 3 tbsp honey (For the sauce); 2 tbsp light soy sauce (For the sauce)

Recipe by Tris Ang Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

Chicken is marinated with soy sauce, oyster sauce, garlic, ginger, and pepper, then coated in cornstarch and fried until golden. It is finished with a rich, sticky honey-butter glaze and is recommended with rice.

3 servings55 minSoutheast Asian

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Ingredients

3 chicken chop
2 tbsp light soy sauce (For the marinade)
1 tbsp oyster sauce (For the marinade)
1 tbsp garlic (For the marinade)
5 ginger (Pieces; the source gives a range of 4–6)
0.5 tsp black pepper (For the marinade)
cornstarch (For coating)
2 tbsp unsalted butter (Anchor unsalted pure butter; for the sauce)
1 tbsp garlic (For the sauce)
3 tbsp honey (For the sauce)
2 tbsp light soy sauce (For the sauce)

Steps

1
Place the chicken chops in a bowl. Add 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon garlic, 4–6 pieces ginger, and ½ teaspoon black pepper, then mix to coat the chicken evenly.
2
Marinate the chicken for 30 minutes.
3
Coat the marinated chicken with cornstarch.
4
Fry the chicken until golden brown. The source does not specify the oil, frying temperature, or duration.
5
For the sauce, melt 2 tablespoons unsalted butter in a pan.
6
Add 1 tablespoon garlic to the melted butter and cook briefly.
7
Add 3 tablespoons honey and 2 tablespoons light soy sauce, then stir to combine into a glaze.
8
Coat the fried chicken with the honey-butter glaze and serve, preferably with rice.

Notes

The source does not specify the amount of cornstarch, frying oil, sauce-cooking details, or the final glazing method. Chicken quantity is stated as three pieces; estimated at about 600 g for nutrition.