Rice Paper Dumplings

Ingredients

• Rice paper
• 150 g Finely minced chicken
• 120 g Coarsely chopped shrimp
• 3.5 siung Garlic (3–4 cloves)
• 1 batang Scallion
• 1 sdm Fried shallots
• 1.5 sdm Soy sauce (1–2 tbsp; some is used as a dipping sauce)
• 1 sdm Oyster sauce
• 1 sdm Sesame oil
• 1 sdt Cornstarch
• Chili oil (For the dipping sauce; amount not specified)

Steps

1. 1

   Prepare the ingredients. Finely mince the chicken, coarsely chop the shrimp, mince the garlic, and slice the scallion.

2. 2

   Combine the chicken, shrimp, garlic, scallion, fried shallots, soy sauce, oyster sauce, sesame oil, and cornstarch until evenly mixed.

3. 3

   Prepare the rice paper needed to wrap the filling. The source does not specify the number of sheets or how to prepare the rice paper.

4. 4

   Wrap the filling mixture in rice paper and arrange the dumplings in a steamer.

5. 5

   Steam the dumplings for 25–30 minutes.

6. 6

   Serve the dumplings with chili oil and soy sauce as dipping sauces.

Notes

The source states 3–4 servings and a total time of 45 minutes. The amount of rice paper and the quantities for the dipping sauces are not specified; the method does not explain how to wrap the dumplings or whether the rice paper should be softened first.

Nutrition per serving

• main dish
• steamed
• chicken
• shrimp
• gluten-free not guaranteed