Imported from TikTok

Ajam Pangang from the Slow Cooker

Name: Ajam Pangang from the Slow Cooker
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4 servings
Cuisine: Southeast Asian
Ingredients: 800 g chicken thigh fillets; 2 garlic (cloves, finely chopped); 1 tl fresh ginger (grated); 2 el soy sauce; 3 el kecap manis; 1 el tomato paste; 4 el dark brown sugar; 4 el tomato ketchup; lemon juice (juice of one lemon); 100 ml water; cornstarch (quantity not specified; for coating the chicken); onion (quantity not specified); 250 g atjar; pepper (to taste); salt (to taste); rice (to serve; quantity not specified)

Recipe by WokkieTokkie @wokkietokkie2 · TikTok

Imported by Andries Jongsma on SeeMeCook

Tender chicken thigh fillets cook slowly in a sweet and savory sauce with kecap manis, garlic, ginger, and tomato. Serve with atjar and rice.

4 servings190 minSoutheast Asian

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Ingredients

800 g chicken thigh fillets
2 garlic (cloves, finely chopped)
1 tl fresh ginger (grated)
2 el soy sauce
3 el kecap manis
1 el tomato paste
4 el dark brown sugar
4 el tomato ketchup
lemon juice (juice of one lemon)
100 ml water
cornstarch (quantity not specified; for coating the chicken)
onion (quantity not specified)
250 g atjar
pepper (to taste)
salt (to taste)
rice (to serve; quantity not specified)

Steps

1
Coat the chicken thigh fillets in the cornstarch.
2
Place the chicken, onion, and garlic in the slow cooker.
3
Mix all the sauce ingredients: grated ginger, soy sauce, kecap manis, tomato paste, dark brown sugar, tomato ketchup, lemon juice, and water.
4
Pour the sauce over the chicken in the slow cooker.
5
Cook for 3 hours on LOW.
6
Season with pepper and salt.
7
Serve with atjar and rice.

Notes

The quantities of cornstarch and onion are unreadable or not specified in the source; the amount of lemon juice is also not specified. The source states a preparation time of 10 minutes and a cooking time of 3 hours.