Imported from TikTok

Chicken with Spring Onion

Name: Chicken with Spring Onion
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: chicken breast (sliced; quantity illegible in the source); 1 onion (roughly chopped); 2 spring onion (cut into pieces); 1.5 tl ground black pepper; 60 ml water; soy sauce (quantity illegible); oyster sauce (quantity illegible); sesame oil (quantity illegible); cooking oil (for frying; quantity not specified); salt (to taste; quantity illegible); sugar (to taste; quantity illegible); MSG (optional; quantity illegible)

Recipe by WokkieTokkie @wokkietokkie2 · TikTok

Imported by Andries Jongsma on SeeMeCook

A quick stir-fry with chicken breast, spring onion and black pepper, finished with oyster sauce, soy sauce and sesame oil. The OCR image is partially illegible, so some quantities and preparation details are uncertain.

2 servings25 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

chicken breast (sliced; quantity illegible in the source)
1 onion (roughly chopped)
2 spring onion (cut into pieces)
1.5 tl ground black pepper
60 ml water
soy sauce (quantity illegible)
oyster sauce (quantity illegible)
sesame oil (quantity illegible)
cooking oil (for frying; quantity not specified)
salt (to taste; quantity illegible)
sugar (to taste; quantity illegible)
MSG (optional; quantity illegible)

Steps

1
Heat cooking oil in a wok.
2
Stir-fry the chicken breast briefly in the hot oil.
3
Add the onion and spring onion and toss to combine.
4
Add the salt, sugar and oyster sauce and toss to combine.
5
Add the ground black pepper, water and soy sauce. The exact wording and any quantity shown in the image are not fully legible.
6
Cook until the sauce thickens; the exact cooking time is illegible.
7
Add the sesame oil and, if desired, MSG, toss to combine and serve immediately.

Notes

The image states 15 minutes of preparation time, 10 minutes of cooking time and 2 servings. The OCR is damaged: the quantity of chicken and various sauce and seasoning quantities cannot be reconstructed reliably; the precise final cooking instructions are also partially illegible.