Imported from Instagram

Air Fryer Chicken Spring Rolls

Name: Air Fryer Chicken Spring Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southeast Asian
Ingredients: 2 filets Chicken (Chicken fillets); 1 Carrot; Wood ear mushrooms (To be rehydrated); Rice vermicelli (To be rehydrated); Rice paper wrappers (For rolling the spring rolls); 2 gousses Garlic; Salt (A little, to taste); Pepper (A little, to taste); Oyster sauce (A little); Fish sauce (A little); Soy sauce; 1 Egg (Mentioned in the transcription; absent from the written ingredient list); Water (Boiling water for rehydrating the mushrooms and vermicelli, then hot water for dipping the rice paper wrappers)

Recipe by martin🧑🏽‍🍳 @martin.cuisto · Instagram

Imported by Jeff Crespin on SeeMeCook

Crispy spring rolls filled with chicken, vegetables, wood ear mushrooms, and rice vermicelli, seasoned with Asian sauces. They cook in the air fryer in 15 minutes.

4 servings45 minSoutheast Asian

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Ingredients

2 filets Chicken (Chicken fillets)
1 Carrot
Wood ear mushrooms (To be rehydrated)
Rice vermicelli (To be rehydrated)
Rice paper wrappers (For rolling the spring rolls)
2 gousses Garlic
Salt (A little, to taste)
Pepper (A little, to taste)
Oyster sauce (A little)
Fish sauce (A little)
Soy sauce
1 Egg (Mentioned in the transcription; absent from the written ingredient list)
Water (Boiling water for rehydrating the mushrooms and vermicelli, then hot water for dipping the rice paper wrappers)

Steps

1
Rehydrate the wood ear mushrooms and rice vermicelli for 15 minutes in boiling water.
2
Meanwhile, prepare the carrot, the two chicken fillets, and the two garlic cloves. The transcription does not specify how these ingredients should be cut.
3
Once rehydrated, cut the wood ear mushrooms into small pieces, then cut the rice vermicelli into small pieces.
4
Combine the carrot, chicken, garlic, wood ear mushrooms, and vermicelli to prepare the filling. The transcription does not provide further details about preparing the chicken or mixing the ingredients.
5
Season the filling with salt, pepper, a little oyster sauce, a little fish sauce, and soy sauce.
6
Add one egg, then mix the filling well.
7
Place a clean kitchen towel within reach. Dip the rice paper wrappers in hot water for a few seconds.
8
Roll the rice paper wrappers around the filling to form the spring rolls, as shown in the video. The transcription does not specify the amount of filling or the exact folding method.
9
Cook the spring rolls in the air fryer for 15 minutes at 180 °C.
10
Serve the spring rolls once cooked.

Notes

The quantities for most ingredients are not provided. The transcription mentions one egg, which is absent from the written ingredient list. The number of spring rolls, as well as details about cutting some ingredients and folding the wrappers, are not specified.