Imported from Instagram

Butternut Squash Steaks with Goat Cheese and Bacon Lardons

Name: Butternut Squash Steaks with Goat Cheese and Bacon Lardons
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: Butternut squash (sliced); Goat cheese (goat cheese); Bacon lardons; Salt (to taste); Pepper (to taste); Olive oil (a little); Oregano

Recipe by martin🧑🏽‍🍳 @martin.cuisto · Instagram

Imported by Jeff on SeeMeCook

Slices of butternut squash seasoned with olive oil and oregano, topped with goat cheese and bacon lardons, then cooked in an air fryer. The description indicates two cooking times but does not specify the quantities or the exact point at which to add the topping.

2 servings45 minFrench

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Ingredients

Butternut squash (sliced)
Goat cheese (goat cheese)
Bacon lardons
Salt (to taste)
Pepper (to taste)
Olive oil (a little)
Oregano

Steps

1
Cut the butternut squash into slices.
2
Season the slices with salt, pepper, a little olive oil, and oregano.
3
Place the slices in the air fryer basket and cook for 25 minutes at 180 °C.
4
Add the goat cheese and bacon lardons, then continue cooking for 10 minutes at 180 °C, as indicated in the description.

Notes

The audio transcription seems to describe another version, using Camembert, walnuts, honey, garlic, and a final 5-minute cooking period. The extracted recipe follows the ingredient list and the cooking time given in the description, which does not specify the quantities or when to add the goat cheese and bacon lardons. Serve with a salad or as an appetizer, as suggested in the video.