Cheddar Beef Skewers in Air Fryer Wraps

Ingredients

• Ground beef
• Grated cheddar
• Wraps
• Parsley
• Paprika
• Garlic powder (Mentioned in the creator's description.)
• Onion powder (Mentioned in the audio transcript but absent from the written ingredient list.)
• Salt (Season to taste.)
• Pepper (Season to taste.)
• Wooden skewers (For forming the skewers; soak if necessary depending on the type of skewers used.)

Steps

1. 1

   In a mixing bowl, combine the ground beef, grated cheddar, parsley, paprika, garlic powder, salt, and pepper. The transcript also mentions onion powder; add it if following that version.

2. 2

   Mix thoroughly until you have a homogeneous, well-seasoned filling.

3. 3

   Spread a thin layer of the filling over a wrap. Do not make it too thick so that the wrap can be rolled easily.

4. 4

   Roll the wrap tightly to form a compact log.

5. 5

   Cut the log into small pieces approximately 2 cm long.

6. 6

   Thread the pieces onto wooden skewers to form the kebabs.

7. 7

   Place the skewers in the air fryer basket and cook at 180 °C for 10 minutes.

8. 8

   Do not extend the cooking time beyond the duration specified by the creator, as the wraps may become hard and the meat may be overcooked.

9. 9

   Serve optionally with potatoes and a very spicy sauce, as suggested in the transcript.

Notes

The ingredient quantities are not provided in the description or transcript. The written text mentions garlic powder, while the audio transcript mentions onion powder; this difference is noted rather than arbitrarily resolved. The potatoes and spicy sauce are suggested accompaniments, not ingredients of the main recipe.

Nutrition per serving

• main course
• air fryer
• skewers
• quick
• meat
• cheddar
• wrap
• street food