Imported from Instagram

Air Fryer Grilled Chicken with Air Fryer Sambal

Name: Air Fryer Grilled Chicken with Air Fryer Sambal
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 1 servings
Cuisine: Southeast Asian
Ingredients: 1 Boneless, skin-on chicken chop; 1 tsp Mayonnaise; 1 tsp Plain Greek yogurt; 1 tsp Sweet soy sauce; 1 tsp Blended chili; 0.5 tsp Paprika; Salt (A little, to taste); Black pepper (A little, to taste); 0.5 Shallot (½ onion; for the sambal); 2 Garlic (Cloves; for the sambal); 2 Large red chilies (For the sambal); 2 Red bird's eye chilies (For the sambal); 0.5 Tomato (Or 4 cherry tomatoes; use one option); Belacan (A little; added while cooking the sambal); Long beans (Quantity not specified; for the side dish); Cooking spray (For spraying the long beans; amount not specified); Salt for the sambal (To taste)

Recipe by liaslittlekitchen @liaslittlekitchen_ · Instagram

Imported by John Tan on SeeMeCook

Skin-on chicken is marinated with mayonnaise, Greek yogurt, sweet soy sauce, blended chili, and paprika, then cooked in an air fryer. The dish is served with sambal made from vegetables and chilies that are roasted before being pounded; long beans are also cooked as a side dish.

1 servings38 minSoutheast Asian

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Ingredients

1 Boneless, skin-on chicken chop
1 tsp Mayonnaise
1 tsp Plain Greek yogurt
1 tsp Sweet soy sauce
1 tsp Blended chili
0.5 tsp Paprika
Salt (A little, to taste)
Black pepper (A little, to taste)
0.5 Shallot (½ onion; for the sambal)
2 Garlic (Cloves; for the sambal)
2 Large red chilies (For the sambal)
2 Red bird's eye chilies (For the sambal)
0.5 Tomato (Or 4 cherry tomatoes; use one option)
Belacan (A little; added while cooking the sambal)
Long beans (Quantity not specified; for the side dish)
Cooking spray (For spraying the long beans; amount not specified)
Salt for the sambal (To taste)

Steps

1
Coat the chicken chop with mayonnaise, Greek yogurt, sweet soy sauce, blended chili, paprika, a little salt, and black pepper.
2
Place the chicken chop in the air fryer and cook at 180°C for 20 minutes. Turn the chicken halfway through cooking.
3
Place the long beans in the air fryer and spray them with oil.
4
Cook the long beans at 200°C for 5 minutes.
5
Place the shallot, garlic, large red chilies, bird's eye chilies, and tomato in the air fryer.
6
Cook the sambal ingredients at 180°C for 15 minutes.
7
Add a little belacan and continue cooking in the air fryer for 3–5 minutes.
8
Pound the cooked sambal ingredients into a paste, then add salt to taste.

Notes

The quantities of belacan, long beans, cooking spray, and sambal salt are not specified. The instructions do not state a cooking time or temperature for cooking the chicken to a specific doneness; ensure that the chicken is fully cooked. The tomato can be either ½ a regular tomato or 4 cherry tomatoes.