Creamy Mushroom Chicken

Ingredients

• 2 chicken breast (sliced into cutlets or thin strips)
• salt (to taste)
• black pepper (to taste)
• garlic powder (for seasoning chicken)
• 1 tbsp olive oil (for searing chicken)
• 1 tbsp butter (unsalted)
• 8 oz mushrooms (sliced (cremini or button))
• 3 clove garlic (minced)
• 1 cup heavy cream
• 0.25 cup parmesan cheese (grated)
• 1 tbsp fresh parsley (chopped, for garnish)

Steps

1. 1

   Season the chicken breasts on both sides with salt, black pepper, and garlic powder.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 5-7 minutes per side until golden brown and cooked through. Remove chicken from the pan and set aside.

3. 3

   In the same skillet, melt the butter. Add the sliced mushrooms and sauté for 5 minutes until they release their moisture and turn golden brown.

4. 4

   Add the minced garlic to the mushrooms and cook for 1 minute until fragrant.

5. 5

   Pour in the heavy cream and bring to a gentle simmer. Let it cook for 2-3 minutes to slightly thicken.

6. 6

   Stir in the grated parmesan cheese until melted and the sauce is smooth. Season the sauce with additional salt and pepper if needed.

7. 7

   Return the cooked chicken to the skillet, spooning the sauce over the top. Let it simmer for 1-2 minutes to heat through.

8. 8

   Garnish with fresh chopped parsley before serving.

Notes

Serve over pasta, mashed potatoes, or with a side of steamed vegetables. If the sauce becomes too thick, add a splash of chicken broth or water to reach desired consistency.

Nutrition per serving

• main
• chicken
• dinner
• creamy
• mushrooms
• one-pan
• high-protein