Imported from Instagram
Chicken Dumplings in Rice Paper
A quick and easy version of dumplings that uses rice paper instead of traditional dough, filled with a flavorful ground chicken mixture.
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Ingredients
- 250 g ground chicken
- 2 garlic (minced)
- 1 tbsp oyster sauce
- 1 tsp powdered chicken bouillon
- 8 rice paper (round sheets)
- water (for hydrating the rice paper)
- 1 tbsp vegetable oil (for frying)
Steps
- 1
In a medium bowl, combine the ground chicken with the minced garlic.
- 2
Add the oyster sauce and powdered chicken bouillon to the chicken mixture.
- 3
Mix all the ingredients well until thoroughly combined.
- 4
Dip a sheet of rice paper in warm water for a few seconds until softened.
- 5
Place a portion of the chicken mixture in the center of the rice paper and wrap it into a dumpling.
- 6
Heat the oil in a skillet over medium heat and cook the dumplings until the chicken is cooked through and the rice paper is slightly crispy.
Notes
The ingredient quantities were estimated based on the visual preparation in the video, as exact measurements were not provided in the description.
Nutrition per serving
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