Imported from the web

Celery Root Salad With Apples and Lemon Vinaigrette

Name: Celery Root Salad With Apples and Lemon Vinaigrette
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 shallot (medium; about 2 ounces; minced); 2 tsp lemon zest (finely grated); 7 tbsp lemon juice (fresh juice from 2 lemons); 4 garlic (medium cloves; finely grated); 2 tbsp whole-grain mustard; 0.25 cup extra-virgin olive oil; 0.25 tsp Diamond Crystal kosher salt (For table salt, use half as much by volume); black pepper (Freshly ground); 1 lb celeriac (About 1 medium; peeled and shredded with the large holes of a box grater); 1 green apple (Medium; about 6 ounces; cored, peeled, and cut into 1/8-inch-thick matchsticks); 4 oz radishes (Trimmed and cut into 1/8-inch-thick matchsticks); 0.25 cup flat-leaf parsley (Leaves and tender stems; roughly chopped); 1 cup walnut halves (4 ounces; toasted); kosher salt (To taste); black pepper (Freshly ground; to taste)

Imported by Murray West on SeeMeCook

A crunchy celeriac salad inspired by Turkish kereviz salatası, dressed with a sharply bright lemon vinaigrette. Green apple, peppery radishes, parsley, and toasted walnuts bring fresh flavor and contrasting textures.

4 servings40 minMiddle Eastern

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Ingredients

1 shallot (medium; about 2 ounces; minced)
2 tsp lemon zest (finely grated)
7 tbsp lemon juice (fresh juice from 2 lemons)
4 garlic (medium cloves; finely grated)
2 tbsp whole-grain mustard
0.25 cup extra-virgin olive oil
0.25 tsp Diamond Crystal kosher salt (For table salt, use half as much by volume)
black pepper (Freshly ground)
1 lb celeriac (About 1 medium; peeled and shredded with the large holes of a box grater)
1 green apple (Medium; about 6 ounces; cored, peeled, and cut into 1/8-inch-thick matchsticks)
4 oz radishes (Trimmed and cut into 1/8-inch-thick matchsticks)
0.25 cup flat-leaf parsley (Leaves and tender stems; roughly chopped)
1 cup walnut halves (4 ounces; toasted)
kosher salt (To taste)
black pepper (Freshly ground; to taste)

Steps

1
In a small bowl, combine the minced shallot, lemon zest, lemon juice, grated garlic, 1/4 teaspoon kosher salt, and freshly ground black pepper. Let the mixture sit for 10 minutes.
2
Whisk the whole-grain mustard into the shallot and lemon mixture.
3
While whisking constantly, slowly drizzle in the olive oil until the vinaigrette is emulsified.
4
In a large bowl, add the shredded celeriac, apple matchsticks, radish matchsticks, and chopped parsley.
5
Pour the dressing over the salad and toss well to coat everything.
6
Season with kosher salt and freshly ground black pepper to taste.
7
Transfer the salad to a serving dish. Lightly crush the toasted walnut halves by hand, sprinkle them over the salad, and serve.

Notes

The source describes the salad as inspired by Turkish kereviz salatası, but not intended to be traditional. It recommends grating the celeriac for tender strands that hold the dressing, cutting the apple just before tossing to reduce browning, and lightly crushing toasted walnuts for varied texture. Pairing suggestions include roasted chicken, grilled fish, lamb, or a holiday spread.