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Sheet-Pan Kofta Wraps

Sheet-Pan Kofta Wraps

Recipe by @foodiligence @foodiligence · TikTok

Imported by Gavin Lee on SeeMeCook

Seasoned ground beef is baked on a sheet pan, finished under the broiler, and served in wraps with tangy sumac onions and a cool yogurt-cucumber sauce.

4 servings40 minMiddle Eastern

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Ingredients

  • 1 lb ground beef
  • 1 yellow onion (Grated; squeeze out the water.)
  • 1 bunch fresh parsley (Divided in half.)
  • 6 cloves garlic (Divided in half; grate.)
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • 1 tsp ground allspice
  • 1 tsp black pepper (Freshly cracked.)
  • 1 tsp kosher salt (For the kofta.)
  • 3 tbsp olive oil (One tablespoon for each dish/component.)
  • 1 red onion (Thinly sliced.)
  • 2 tbsp sumac
  • 1 lemon juice (Juice of 1 lemon, divided in half.)
  • 1 cup Greek yogurt
  • 0.5 cucumber (Grated.)
  • 1 tbsp fresh mint
  • kosher salt (A pinch, to taste; for the yogurt sauce.)
  • flatbreads or wraps (For serving; type and quantity not specified.)

Steps

  1. 1

    Preheat the oven to 425°F (220°C), as specified in the creator's comment.

  2. 2

    Grate the yellow onion. Squeeze out its excess water, then add it to the ground beef.

  3. 3

    Add half the parsley, half the grated garlic, paprika, cumin, allspice, black pepper, and 1 teaspoon kosher salt to the beef mixture. Combine until evenly mixed.

  4. 4

    Press the mixture onto a sheet pan in an even layer. Cut it into 1-inch-thick pieces.

  5. 5

    Drizzle 1 tablespoon olive oil over the kofta. Bake at 425°F (220°C) for 20 minutes.

  6. 6

    While the kofta bakes, combine the thinly sliced red onion with the remaining parsley, sumac, half the lemon juice, and 1 tablespoon olive oil to make the sumac onions.

  7. 7

    In a bowl, combine the Greek yogurt, grated cucumber, remaining grated garlic, fresh mint, remaining lemon juice, 1 tablespoon olive oil, and a pinch of kosher salt to make the sauce.

  8. 8

    Finish the kofta under the broiler. The source does not specify the broiling duration or distance from the element.

  9. 9

    Assemble the wraps with the kofta, sumac onions, and yogurt sauce. The source does not specify the flatbread type or exact assembly details.

Notes

The source gives the baking temperature and baking time, but does not specify the broiling time, wrap type, or exact assembly method. Flatbread/wraps are required by the stated wrap assembly but are not included in the posted ingredient list, so quantity is unspecified.

Nutrition per serving

473Calories
33gProtein
15gCarbs
32gFat
4gFiber
  • main
  • Middle Eastern-inspired
  • beef
  • sheet-pan
  • baked
  • broiled
  • wraps

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