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Imported from TikTok

Creamy Roasted Tomato Soup

Creamy Roasted Tomato Soup

Recipe by @foodiligence @foodiligence · TikTok

Imported by Gavin Lee on SeeMeCook

A silky tomato soup made by roasting Roma tomatoes, onion, bell peppers, garlic, and thyme, then blending them with beef broth, basil, and cream. The creator recommends serving it with grilled cheese.

4 servings55 minAmerican

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Ingredients

  • 10 Roma tomatoes (10–12 tomatoes)
  • 1 yellow onion (medium; quartered)
  • 2 red bell peppers
  • 2 heads garlic (Whole heads)
  • 4 sprigs fresh thyme
  • 2 tsp olive oil (3–4 tbsp; optionally substitute up to 2 tbsp with smoked tomato oil)
  • smoked tomato oil (Optional substitute for up to 2 tbsp of the olive oil)
  • 2 tsp salt (To taste; sprinkled over vegetables before roasting)
  • black pepper (To taste)
  • 2 cups beef broth
  • 1 large sprig fresh basil leaves (A few leaves)
  • 0.5 cup heavy cream

Steps

  1. 1

    Heat the oven to 400°F (about 200°C). Arrange the plum/Roma tomatoes on a sheet pan, filling it about halfway.

  2. 2

    Add the quartered yellow onion, red bell peppers, whole heads of garlic, and thyme to the sheet pan.

  3. 3

    Drizzle the vegetables with olive oil, or use smoked tomato oil as an optional substitute, and sprinkle with salt and black pepper to taste.

  4. 4

    Bake for about 40 minutes, until the vegetables are roasted.

  5. 5

    Scrape up the browned bits (fond) from the sheet pan and transfer them to a pot along with all the roasting juices and vegetables.

  6. 6

    Pour the beef broth into the pot.

  7. 7

    Add the fresh basil leaves.

  8. 8

    Blend the soup until smooth.

  9. 9

    Add a generous splash of heavy cream and blend or stir to combine.

  10. 10

    Taste and season with additional salt and black pepper as needed. Serve with grilled cheese, if desired.

Notes

The linked recipe page's structured data and body describe a different roasted red pepper soup; this extraction follows the TikTok description and its spoken transcript, which provide the tomato soup ingredients and method. The transcript does not specify a blending appliance or exact quantity for the basil or cream beyond 'a few leaves' and 'a big splash.'

Nutrition per serving

238Calories
6gProtein
25gCarbs
14gFat
6gFiber
  • soup
  • main
  • vegetarian
  • gluten-free
  • roasted
  • blended
  • comfort food

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