Hoisin Garlic Noodles

Ingredients

• 14 oz Dried wheat or egg noodles (Choose wheat or egg noodles.)
• 0.25 cup Hoisin sauce
• 2 tbsp Soy sauce
• 1 tbsp Sesame oil
• 2 tsp Maple syrup or honey (Use maple syrup or honey.)
• Vegetable oil (For cooking; amount not specified.)
• 6 Garlic (Cloves, finely chopped.)
• 6 Scallions (White and green parts, sliced; use whites in the skillet and greens to serve.)
• 4 tbsp Toasted sesame seeds
• Salt (Salt the noodle water and season to taste.)
• Black pepper (Season to taste.)

Steps

1. 1

   Bring a pot of salted water to a boil. Add the noodles and cook until al dente, following the package timing as needed.

2. 2

   Drain the noodles, then rinse them with cool water to cool.

3. 3

   In a small bowl, mix the hoisin sauce, soy sauce, sesame oil, and maple syrup or honey until combined.

4. 4

   Heat vegetable oil in a large skillet. The source does not specify an amount.

5. 5

   Add the chopped garlic and sliced white scallion parts to the skillet. Cook until fragrant.

6. 6

   Quickly pour the sauce into the skillet, then add the noodles. Toss to coat them evenly.

7. 7

   Leave the noodles undisturbed until the bottom turns crispy, 2 to 3 minutes.

8. 8

   Season to taste with salt and pepper.

9. 9

   Serve topped with the toasted sesame seeds and sliced green scallion parts.

Notes

The description does not specify the amount of vegetable oil or the noodle-cooking time. Servings and overall timing are estimates.

Nutrition per serving

• main
• vegetarian
• contains gluten
• contains sesame
• stovetop
• pan-crisped
• quick meal