Sheet-Pan Kofta Wraps

Ingredients

• 1 lb ground beef
• 1 yellow onion
• 1 bunch fresh parsley (divided in half)
• 6 cloves garlic (divided in half)
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 1 tsp ground allspice
• 1 tsp freshly cracked black pepper
• 1 tsp kosher salt
• 3 tbsp olive oil (1 tablespoon for each dish)
• 1 red onion (thinly sliced)
• 2 tbsp sumac
• 1 lemon lemon juice (juice divided in half)
• 1 cup Greek yogurt
• 0.5 cucumber
• 1 tbsp fresh mint
• kosher salt (a pinch, to taste)

Steps

1. 1

   Set the oven to 425°F (the creator supplied this temperature in a comment). The source does not specify the baking duration or detailed method.

2. 2

   The source lists ground beef, yellow onion, half the parsley, half the garlic, paprika, cumin, allspice, black pepper, and 1 teaspoon kosher salt for the kofta, but does not state how to prepare or shape them; no shaping or mixing technique is provided.

3. 3

   The source lists olive oil, red onion, sumac, and half the lemon juice for the onion component, but does not specify how or when to combine or cook them.

4. 4

   The source lists Greek yogurt, cucumber, fresh mint, the remaining parsley and garlic, the remaining lemon juice, and a pinch of kosher salt for the sauce; the source does not explain how to prepare or combine them.

5. 5

   The creator calls the dish wraps, but gives no flatbread ingredient or instructions for baking, toasting, or assembling the wraps.

Notes

The source does not provide full written instructions, baking duration, yield, flatbread type, or assembly details. The 3 tablespoons of olive oil are described as 1 tablespoon for each dish; only three dishes are identified by the ingredient list.

Nutrition per serving

• main
• Middle Eastern-inspired
• sheet-pan
• oven-baked
• beef
• wraps