Imported from TikTok

Creamy Tuscan-Style Sausage and Gnocchi Soup

Name: Creamy Tuscan-Style Sausage and Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 tbsp Sun-dried tomato oil (Regular olive oil works as a substitute; source gives a range of 1–2 tbsp.); 1 lb Italian sausage (Ground; one package. Break into bite-sized pieces.); 0.5 Yellow onion (Medium; diced); 4 cloves Garlic (Chopped or minced); 1 tbsp Tomato paste; 0.25 cup Sun-dried tomatoes; 1 tbsp Italian seasoning; Salt (To taste); Black pepper (To taste); 0.5 cup Dry white wine (Optional; for deglazing); 3 cups Chicken broth; 16 oz Potato gnocchi; 2 cups Half-and-half (Heavy cream can be used instead for a richer soup.); 8 oz Baby spinach (Fresh); 0.5 cup Parmesan cheese (Grated)

Recipe by @foodiligence @foodiligence · TikTok

Imported by Gavin Lee on SeeMeCook

A creamy, hearty soup with Italian sausage, potato gnocchi, sun-dried tomatoes, spinach, and Parmesan. White wine is optional; the creator notes that regular olive oil can replace the sun-dried tomato oil, and heavy cream can replace half-and-half for a richer soup.

4 servings30 minItalian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1.5 tbsp Sun-dried tomato oil (Regular olive oil works as a substitute; source gives a range of 1–2 tbsp.)
1 lb Italian sausage (Ground; one package. Break into bite-sized pieces.)
0.5 Yellow onion (Medium; diced)
4 cloves Garlic (Chopped or minced)
1 tbsp Tomato paste
0.25 cup Sun-dried tomatoes
1 tbsp Italian seasoning
Salt (To taste)
Black pepper (To taste)
0.5 cup Dry white wine (Optional; for deglazing)
3 cups Chicken broth
16 oz Potato gnocchi
2 cups Half-and-half (Heavy cream can be used instead for a richer soup.)
8 oz Baby spinach (Fresh)
0.5 cup Parmesan cheese (Grated)

Steps

1
Heat the sun-dried tomato oil in a large pot over medium heat. Regular olive oil may be used instead.
2
Add the Italian sausage, breaking it up into bite-sized pieces. Cook until it starts to take on color.
3
Move the sausage to one side of the pot. Add the diced onion to the cleared side and cook for about 1 minute.
4
Add the garlic and cook until fragrant.
5
Add the tomato paste, sun-dried tomatoes, Italian seasoning, salt, and black pepper. Cook until the tomato paste caramelizes.
6
If using the optional white wine, pour it into the pot to deglaze, scraping up the browned bits from the bottom.
7
Add the chicken broth, potato gnocchi, and half-and-half.
8
Add the spinach and stir it into the soup.
9
Finish with grated Parmesan cheese.
10
Let the soup simmer for about 10 minutes, until it thickens.

Notes

The video description and transcript provide the sausage-and-gnocchi soup recipe. A creator-linked recipe page was also supplied, but its structured data is for a different dish (Creamy Tuscan Chicken Gnocchi) and has incomplete ingredient quantities; it is not used here. The transcript does not state the precise heat level or the amount of salt and pepper.