Imported from TikTok

Chicken Alfredo with Tomatoes

Name: Chicken Alfredo with Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7 servings
Cuisine: Italian
Ingredients: 2 sticks butter (The creator says this is the doubled recipe; let it melt slowly over low heat.); 2 tbsp garlic (The creator uses whatever is left in the jar; preparation not specified.); 1 cup milk; 1 quart heavy cream (For the half-size version, the creator says to omit the milk and use 2½ cups heavy cream instead.); 2 Parmesan cheese (The creator first says to add all the freshly shredded Parmesan, then realizes the cheese was not doubled and doubles it; the unit and exact amount are not stated. Bagged Parmesan is mentioned as an option, but the creator warns it can affect sauce texture.); Italian seasoning (A little; exact amount not stated.); black pepper (To taste.); salt (To taste; the creator says salt preference varies.); garlic powder (Additional amount to the creator's preference; exact amount not stated.); bacon (Suggested as an optional addition; amount and preparation not specified.); 1 box pasta (The creator says to use the whole box to feed seven people; pasta type and box size are not stated.); cooked chicken thighs (Chicken was cooked before the sauce; amount and cooking method are not stated.); tomatoes (Cut before being stirred into the pasta and sauce; amount not stated.); lemon juice (Optional; the creator says it adds acidity and zing, though some viewers note it may separate the butter and dairy. Amount not stated.); parsley (A little, for garnish.); garlic bread (Served alongside; the creator mentions it but does not provide a recipe or amount.)

Recipe by @holmescooking @holmescooking · TikTok

Imported by Tara Farrar on SeeMeCook

A rich, creamy chicken Alfredo made with butter, cream, milk, Parmesan, and pasta, with cooked chicken and tomatoes stirred in. The creator describes the recipe shown as doubled, with extra sauce; parsley and garlic bread are used to finish and serve it.

7 servings50 minItalian

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Ingredients

2 sticks butter (The creator says this is the doubled recipe; let it melt slowly over low heat.)
2 tbsp garlic (The creator uses whatever is left in the jar; preparation not specified.)
1 cup milk
1 quart heavy cream (For the half-size version, the creator says to omit the milk and use 2½ cups heavy cream instead.)
2 Parmesan cheese (The creator first says to add all the freshly shredded Parmesan, then realizes the cheese was not doubled and doubles it; the unit and exact amount are not stated. Bagged Parmesan is mentioned as an option, but the creator warns it can affect sauce texture.)
Italian seasoning (A little; exact amount not stated.)
black pepper (To taste.)
salt (To taste; the creator says salt preference varies.)
garlic powder (Additional amount to the creator's preference; exact amount not stated.)
bacon (Suggested as an optional addition; amount and preparation not specified.)
1 box pasta (The creator says to use the whole box to feed seven people; pasta type and box size are not stated.)
cooked chicken thighs (Chicken was cooked before the sauce; amount and cooking method are not stated.)
tomatoes (Cut before being stirred into the pasta and sauce; amount not stated.)
lemon juice (Optional; the creator says it adds acidity and zing, though some viewers note it may separate the butter and dairy. Amount not stated.)
parsley (A little, for garnish.)
garlic bread (Served alongside; the creator mentions it but does not provide a recipe or amount.)

Steps

1
Cook the chicken thighs and cut the tomatoes; the transcript says these are already prepared before the sauce is made, but does not give their cooking method or quantities.
2
Melt the butter in a pan over low heat, letting it melt slowly so it does not burn.
3
Add the garlic and stir it into the melted butter.
4
Pour in the milk and heavy cream. Bring the mixture to a light boil, stirring occasionally.
5
Lower the heat and let the cream mixture cook for a few minutes, stirring occasionally and watching that it does not burn. The creator says this helps it thicken.
6
Add the freshly shredded Parmesan and keep stirring until the cheese has melted into the sauce. The creator says the cheese quantity was doubled after initially being left unchanged.
7
Season with Italian seasoning, black pepper, salt, and garlic powder to taste. Stir until the sauce reaches the desired seasoning and consistency; check by coating the back of a clean spoon.
8
Cook the pasta according to its package directions. The creator says to make the whole box for seven people; no cooking time or water-and-salt amounts are provided.
9
If using lemon juice, add it to the sauce for acidity and zing. It is optional, and the creator notes it may separate the butter and dairy.
10
Turn off the heat and allow the sauce to thicken as it cools.
11
Add the cooked pasta, cooked chicken, and cut tomatoes to the sauce. Stir carefully to combine, using a pan or pot large enough to hold everything.
12
Serve with garlic bread. Garnish the Alfredo with a little parsley; bacon is mentioned as an optional addition.

Notes

The creator says the video shows a doubled sauce recipe and that the exact sauce recipe is on AtHolmescooking.com. The transcript does not state the cheese amount, pasta box size, or amounts for the chicken, tomatoes, seasonings, optional bacon, or lemon juice. It also does not provide the pasta cooking directions or how the chicken was cooked. A half-size sauce variation is described as omitting the milk and using 2½ cups heavy cream. Broccoli is also suggested as an optional addition.