Imported from Instagram
Pizza Rolls in 5 Minutes
Quick piadina or tortilla rolls with fried tomato sauce, cheese, and turkey, cooked in a pan with grated Emmental sprinkled on top. A splash of water creates steam, helping the cheese melt while the base remains crispy.
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Ingredients
- 2 Piadinas or tortillas
- Cheese slices (Quantity not specified)
- Turkey slices (Quantity not specified)
- Fried tomato sauce (Quantity not specified)
- Grated Emmental cheese (Quantity not specified)
- Oregano (Quantity not specified)
- Water (A splash, to create steam in the pan)
Steps
- 1
Spread fried tomato sauce over a piadina or tortilla.
- 2
Add cheese slices and turkey slices on top; you can also choose any cured meat you prefer.
- 3
Fold the piadina like a burrito and cut it into equal-sized rolls.
- 4
Place the rolls in a hot pan and generously sprinkle grated Emmental cheese on top; add oregano.
- 5
Before covering, add a splash of water to the pan to create steam. Cover and cook for 5 minutes, until the cheese has melted and the base is crispy.
Notes
The quantities of the fillings and grated cheese are not specified. The author indicates that any cured meat of your choice can be used.
Nutrition per serving
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